Lisa's Whole Wheat Cranberry Bread

• 1 1/2 gluten
• 300 ml water
• 220 gr wheat flour (whole)
• 220 gr flour (white)
• 140 gr cranberries (whole)
• 55 gr buttermilk powder
• 55 gr brown sugar (light)
• 50 gr sugar
• 45 gr butter
• 16 gr dry yeast