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Using ingredient dry orange peel

Lisa's Whole Wheat Cranberry Bread

Lisa's Whole Wheat Cranberry Bread
  • 1 1/2 gluten
  • 300 ml water
  • 220 gr wheat flour (whole)
  • 220 gr flour (white)
  • 140 gr cranberries (whole)
  • 55 gr buttermilk powder
  • 55 gr brown sugar (light)
  • 50 gr sugar
  • 45 gr butter
  • 16 gr dry yeast
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