Using ingredient dry thyme leaves
Apple Brown Rice Stuffing
- 1 apple (red)
- 1/2 poultry seasoning
- 350 gr brown rice (cooked)
- 60 ml apple juice
- 60 gr onions (chopped)
- 55 gr seedless raisins
- 50 gr celery (sliced)
- 40 gr slivered almonds
- 40 gr rice bran
- 9 gr margarine