Ingredients
- 1 apple (red)
- 1/2 poultry seasoning
- 350 gr brown rice (cooked)
- 60 ml apple juice
- 60 gr onions (chopped)
- 55 gr seedless raisins
- 50 gr celery (sliced)
- 40 gr slivered almonds
- 40 gr rice bran
- 9 gr margarine
- 1 gr dry thyme leaves
- 1 gr black pepper (ground)
Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Stir in remaining ingredients. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated. Each serving provides: 247 calories 5.3 g. protein 7.4 g. fat, 43.2 g. carbohydrate 5.1 g. dietary fiber 33 mg. sodium * 0 mg. cholesterol
