Using ingredient poultry seasoning

Almond Apple Wheat Bread Stuffing

• 1 egg
• 1/2 poultry seasoning
• 750 gr wheat bread (whole cubes)
• 270 gr granny smith apples
• 190 gr almonds
• 170 gr raisins
• 120 gr apple cider
• 90 gr onions
• 75 gr celery
• 55 gr butter

Almond-sausage Stuffing

• 8 dry bread (cubes)
• 1 poultry seasoning
• 1 egg
• 260 gr pork sausage
• 200 gr thinly celery (sliced)
• 120 gr slivered almonds
• 120 gr onions (chopped)
• 80 gr mushrooms (canned sliced)
• 45 gr liquid from mushrooms (canned)

Basic "chicken" Broth

• 1 poultry seasoning
• 475 ml water
• 60 gr onions
• 45 gr mushrooms
• 45 ml corn oil
• 36 gr nutritional yeast
• 16 gr vegetable broth powder

Bionic Breakfast Sausages

• 2 tamari
• 1/2 poultry seasoning
• 130 gr bulgur wheat (raw)
• 32 gr gluten
• 18 gr nutritional yeast
• 10 ml water
• 7 gr ener egg replacer mixed
• 2 gr garlic powder
• 1 gr basil leaves (dried)
• 1 gr paprika

Biscuits& Sausage Gravy

• 2 drippings
• 1 d worcestershire sauce
• 1 d pepper sauce (hot)
• 1/2 poultry seasoning
• 950 ml milk
• 260 gr bulk pork sausage
• 45 gr flour
• 16 gr onion (finely chopped)
• 1 gr nutmeg (ground)
• 1 gr salt

Bit-o-barley Stuffing

• 2 1/2 am bit o barley (cooked)
• 1 1/2 poultry seasoning
• 190 gr am wheat germ
• 160 gr tomato puree
• 60 gr cashews (ground raw)
• 22 gr onion flakes
• 16 ml am unrefined vegetable oil
• 2 gr celery seed
• 1 gr sage
• 1 package cream of mushroom soup

Braised Turkey Drumsticks

• 1/8 poultry seasoning
• 900 gr turkey drumsticks (fresh)
• 350 ml water
• 1 gr salt
• 1 gr pepper

Bulghur Wheat "sausage" Patties

• 1 egg
• 3/4 poultry seasoning
• 250 gr am bulghur wheat (cooked)
• 32 gr am wheat flour (whole)
• 2 gr basil leaves (crushed)
• 1 gr sage

California Casserole

• 1 poultry seasoning
• 3/4 up
• 600 ml water
• 525 gr pork (boneless)
• 300 ml milk
• 290 gr flour
• 240 ml sour cream
• 230 gr onions
• 120 gr dry bread crumbs
• 120 ml oil

Chestnut Stuffing For Poultry

• 2 poultry seasoning
• 1 egg
• 575 gr chestnuts
• 220 gr bread crumbs
• 50 gr shortening
• 26 gr celery
• 3 gr salt

Chicken & Stuffing Bread

• 2 gluten
• 1 egg
• 1/2 poultry seasoning
• 280 gr better for bread flour
• 170 gr chicken flavor m
• 65 gr wheat flour
• 34 gr celery
• 22 gr mushrooms
• 7 gr onion
• 3 gr salt

Chicken And Rice Dinner

• 1,400 ml broiler
• 240 ml milk
• 180 gr long rice (grain)
• 80 ml water
• 30 ml oil
• 3 gr poultry seasoning
• 3 gr salt
• 1 gr pepper

Chicken Barley Soup

• 1 chicken bouillon
• 1 bay leaf
• 1/2 barley
• 1/2 poultry seasoning
• 1,900 ml water
• 525 gr chicken
• 190 gr carrots
• 100 gr celery
• 60 gr onion
• 3 gr salt

Chicken Noodle Soup

• 6 ingredients
• 4 ingredients in
• 2 carrots
• 2 stalks celery
• 1 broiler-fryer
• 1 bay leaf
• 1/4 poultry seasoning
• 1,900 ml water
• 1,900 gr slow cooker in the order listed
• 140 gr egg noodles (uncooked)

Country Sausage Gravy

• 1 angel biscuits
• 1/2 poultry seasoning
• 950 ml milk
• 260 gr pork sausage
• 45 gr flour
• 16 gr onion
• 1 gr nutmeg
• 1 gr salt
• 1 ml worcestershire sauce
• 1 ml pepper sauce (hot)

Crispy Chicken Tenders

• 1 poultry seasoning
• 1 egg
• 200 gr chicken tenders
• 130 gr all purpose flour
• 5 ml milk
• 2 gr paprika
• 2 gr onion powder
• 2 gr garlic powder
• 1 gr salt

Crockpot Chicken & Rice

• 1 poultry seasoning
• 525 gr chicken
• 475 ml water
• 90 gr rice
• 80 gr mushrooms
• 60 gr onions
• 5 ml chicken bouillon
• 1 gr salt

Crockpot Chicken And Rice

• 1 poultry seasoning
• 525 gr chicken
• 475 ml water
• 90 gr rice
• 80 gr mushrooms
• 60 gr onions
• 5 ml chicken bouillon
• 1 gr salt

Crockpot Lemon

• 2 tabasco
• 1 poultry seasoning
• 800 gr chicken
• 240 ml wine (white)
• 120 ml lemon juice
• 50 gr garlic (cloves)
• 3 gr seasoned salt

Crockpot Stuffing

• 6 1/2 bread (cubes)
• 1 egg
• 1/2 poultry seasoning
• 3/8 margerine
• 300 ml cream of chicken soup with water added to equal
• 120 gr onion
• 100 gr celery
• 80 gr mushrooms (canned)
• 3 gr parsley
• 1 gr salt

Fried Chicken With Cream Gravy

• 365 in electric skillet
• 1 egg
• 1 shortening
• 1/4 poultry seasoning
• 800 gr frying chicken up (cut)
• 650 gr shortening
• 350 ml milk
• 240 ml chicken stock
• 130 gr all purpose flour
• 6 gr garlic salt