Red Snapper In Cream Sauce

• 898 yields
• 4 tbls butter
• 3 tbls all-purpose flour
• 2 tbls green onion
• 325 gr snapper fillets (red)
• 180 ml milk
• 120 ml water lemon (wedges)
• 120 ml dry wine bread crumbs oregano (white)
• 28 gr cheddar
• 1 gr oregano leaves