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Using ingredient water lemon

Red Snapper In Cream Sauce

  • 898 yields
  • 4 tbls butter
  • 3 tbls all-purpose flour
  • 2 tbls green onion
  • 325 gr snapper fillets (red)
  • 180 ml milk
  • 120 ml water lemon (wedges)
  • 120 ml dry wine bread crumbs oregano (white)
  • 28 gr cheddar
  • 1 gr oregano leaves
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