Using ingredient oregano leaves

Albondigas Soup

• 7 green chiles (diced)
• 1 onion
• 1 meatballs
• 1 cilantro sprigs
• 1 salt and pepper
• 2,800 ml regular strength beef broth
• 525 gr tomatoes
• 60 gr long rice (grain white)
• 50 gr cilantro (minced)
• 3 gr oregano leaves

Antipasto Rice

• 350 ml water
• 280 gr artichoke hearts
• 120 ml tomato juice
• 120 gr rice
• 120 ml oil tomatoes
• 36 gr rips olives (sliced)
• 30 ml lemon juice
• 10 gr parmesan cheese
• 3 gr parsley
• 2 gr oregano leaves (dried)

Aztec Corn Soup

• 1 tomato cored
• 550 gr corn from cob (fresh cut)
• 475 ml milk
• 240 ml chicken stock
• 70 gr green chilies (diced)
• 65 gr jack cheese (shredded)
• 55 gr butter
• 34 gr cilantro (fresh chopped)
• 2 gr oregano leaves
• some garlic

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles

Baked Clams

• 12 cherrystone clams
• 1 clove garlic
• 1 egg
• 65 gr bread crumbs
• 30 gr onion (finely chopped)
• 18 gr butter
• 1 gr oregano leaves

Baked Pizza Sandwich

• 2 biscuit baking mix
• 1 egg
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 425 ml pizza sauce
• 160 ml milk
• 120 gr cheese
• 20 gr mushrooms
• 20 gr parmesan cheese
• 2 gr oregano leaves

Baked Red Snapper

• 2 garlic (cloves)
• 1 onion
• 650 gr tomatoes
• 425 gr snapper fillets (red)
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml wine (white)
• 55 gr olive
• 18 gr capers

Baked Stuffed Peppers

• 4 sweet peppers
• 2 eggs
• 1 salt
• 1 onion
• 1 black pepper
• 1/2 sunflower seeds
• 1/2 baking dish
• 120 ml boiling water (salted)
• 65 gr green chiles (chopped)
• 60 gr long brown rice (grain)

Barbecued Shrimp Brushed With Creole Butter

• 8 garlic (cloves)
• 4 shallots
• 2 lemon in (cut wedges)
• 375 gr shrimp shells on
• 130 gr butter softened (unsalted)
• 22 gr oregano leaves (fresh chopped)
• 16 ml worcestershire sauce
• 12 gr thyme leaves (fresh)
• 3 gr cayenne pepper
• 1 gr salt

Basic Green Sauce

• 2 garlic (cloves)
• 475 ml dairy sour cream
• 240 ml chicken broth
• 130 gr tomatillos
• 120 gr onions
• 120 ml vegetable oil
• 65 gr green chiles
• 38 gr spinach (fresh)
• 2 gr oregano leaves

Bean And Pasta Soup

• 350 ml water (hot)
• 160 gr low sodium stewed (canned)
• 55 gr shell macaroni (uncooked)
• 32 gr spinach (thawed frozen)
• 7 gr parmesan cheese (grated)
• 1 gr oregano leaves
• 1 gr basil leaves
• 2 packages low-sodium instant vegetable

Beef& Corn Pie

• 450 gr beef (ground)
• 230 ml tomato sauce
• 160 gr kernel corn (whole)
• 130 gr flour
• 75 gr butter
• 65 gr bell pepper (chopped)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 32 gr cornmeal (yellow)
• 20 ml water

Beef-barley Stew

• 1 onion (chopped)
• 5/8 barley (uncooked)
• 500 gr mixed vegetables any variety (frozen)
• 475 ml beef broth low sodium
• 450 gr extra beef (lean ground)
• 300 gr tomatoes (canned)
• 1 gr oregano leaves (dried)
• 1 gr salt (optional)
• 1 gr pepper
• 1 package water chestnuts

Black Bean Chili

• 5 cilantro sprigs
• 4 garlic coarsely (cloves chopped)
• 3 onions (yellow)
• 2 green chiles (canned)
• 2 poblano
• 1 bay leaf
• 1 chile negro
• 1/4 in squares
• 700 gr ripe
• 525 gr black turtle beans

Black Bean Chili

• 5 cilantro sprigs
• 4 garlic coarsely (cloves chopped)
• 3 onions (yellow)
• 2 green chiles (canned)
• 2 poblano
• 1 bay leaf
• 1 chile negro
• 1/4 in squares
• 700 gr ripe
• 525 gr black turtle beans

Black Bean Chili With Oranges

• 6 cardamom pods
• 2 onions
• 2 garlic (cloves)
• 1/4 seed
• 1,200 gr oranges for zest
• 1,100 gr regular-strength chicken
• 500 gr black beans (dried)
• 5 ml salad oil
• 2 gr coriander seed
• 2 gr allspice (whole)

Broccoli

• 1,700 ml broth
• 1,700 ml chicken broth
• 240 ml milk
• 230 gr sharp cheddar (shredded)
• 210 gr broccoli
• 70 gr butter
• 45 ml dijon-style mustard
• 45 ml butter in saucepan about
• 32 gr flour
• 30 ml butter in saucepan

Burger Trittini

• 1 onion (minced)
• 900 gr beef (ground)
• 575 gr spinach (frozen thawed)
• 450 gr cottage cheese
• 425 ml tomato sauce
• 350 gr tomato paste
• 230 gr mozzarella (shredded)
• 130 gr mushrooms (sliced drained)
• 8 gr sugar
• 3 gr salt