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Using ingredient dumpling
Fried Dumplings With Hot Chili Sauce
40
dumpling
8
dumplings
2
scallions (minced)
1
filling
1
filling in the center of dumpling skin
1
finishing
260
gr
pork (ground)
220
gr
safflower
120
ml
water chestnuts (chopped)
90
ml
soy sauce