Using ingredient safflower

Citrus Grain Salad

• 2 naval oranges
• 1 orange zest (grated)
• 475 gr grains (cooked)
• 130 gr carrots
• 65 gr celelry
• 55 gr raisins
• 45 ml lemon juice
• 30 ml olive oil
• 28 gr safflower
• 16 ml wine vinegar

Coconut Pie Crust

• 1 coconut
• 65 gr wheat pastry flour (whole)
• 60 ml water
• 55 gr safflower

Fried Dumplings With Hot Chili Sauce

• 40 dumpling
• 8 dumplings
• 2 scallions (minced)
• 1 filling
• 1 filling in the center of dumpling skin
• 1 finishing
• 260 gr pork (ground)
• 220 gr safflower
• 120 ml water chestnuts (chopped)
• 90 ml soy sauce

Pasta Al Pesto

• 2 garlic (cloves)
• 100 gr pasta
• 95 gr peapods
• 65 gr basil leaves (fresh)
• 36 gr pine nuts
• 9 gr safflower
• 5 ml olive oil
• 3 slices carrots
• 3 slices zucchini

Six-vegetable Curry

• 12 stringbeans
• 6 green chiles (fresh)
• 4 bay leaves
• 4 tomatoes
• 2 turnips
• 2 lengths
• 2 onions
• 1 sweet potato
• 1 tumeric
• 1 all purpose potato

Tarragon Chicken Salad

• 2 shallots (minced)
• 2 baking (pan)
• 500 gr green beans (fresh)
• 475 ml water
• 350 ml yogurt (plain)
• 210 gr potatoes (new)
• 120 ml dry wine (white)
• 14 gr safflower
• 5 gr tarragon (chopped fresh)
• 2 gr tarragon (dried crushed)