Calabacita Salad

• 4 ears corn from cob (cut)
• 4 zucchini
• 65 gr bell pepper (chopped red)
• 60 ml lime juice
• 60 ml water
• 40 gr green (finely chopped)
• 30 ml vegetable oil
• 18 gr green chiles (chopped)
• 1 gr salt