Using ingredient green chiles

Acapulco Baked Eggs

• 8 eggs
• 90 ml milk
• 75 gr extra sharp cheddar shred
• 65 gr green chiles (chopped)
• 28 gr butter
• 2 gr salt
• 1 gr pepper
• 1 slice tomato sauce

Albondigas Soup

• 7 green chiles (diced)
• 1 onion
• 1 meatballs
• 1 cilantro sprigs
• 1 salt and pepper
• 2,800 ml regular strength beef broth
• 525 gr tomatoes
• 60 gr long rice (grain white)
• 50 gr cilantro (minced)
• 3 gr oregano leaves

Albuquerque Corn Soup

• 4 green chiles
• 1 clove garlic
• 550 gr corn from the cob (cut)
• 475 ml milk
• 240 ml chicken broth
• 120 gr monterey jack cheese
• 55 gr butter
• 2 gr dry oregano

Alligator Stew

• 7 green chiles (diced)
• 5 garlic (cloves)
• 2 cajun seasoning
• 1 milk
• 1 water (salted cold)
• 1 olive oil
• 1 onion
• 1 ripe tomato
• 1,400 gr alligator tenderloin- tail
• 575 ml chicken broth

Alligator Stew 3/16/97

• 7 green chiles (diced)
• 5 clov garlic (crushed)
• 2 cajun seasoning
• 1 onion (chopped)
• 1 ripe tomato (peeled)
• 750 gr alligator tenderloin tail meat well trimmed
• 575 ml chicken broth (canned)
• 2 gr cumin (ground)
• 2 gr oregano flakes rubbed between
• 1 gr pepper (ground white)

Amarillo Chili

• 3 chile (red)
• 2 onion
• 1 garlic clove
• 700 ml water
• 450 gr pinto beans
• 450 gr beef round
• 375 gr tomato paste
• 230 gr beef chuck
• 130 gr pork shoulder
• 4 gr salt

Artichoke Dip Ii

• 4 green chiles
• 240 ml mayonnaise
• 120 gr parmeasan cheese
• 1 package artichoke heats unmarinated

Au Gratin Potatoes

• 58 hominy
• 13 by
• 9 dish
• 4 green chiles (diced)
• 2 hash browns (frozen)
• 2 cans
• 1/4 onion (chopped)
• 230 ml sour cream
• 220 gr cheddar longhorn cheese
• 280 ml cream of chicken soup

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles

Baked Chimichangas

• 8 flour tortillas
• 1 almond sauce (red)
• 1 jalepeno cream sauce
• 1 clove garlic
• 1 chiles (red)
• 1 egg
• 450 gr beef (ground)
• 160 gr tomato
• 65 gr green chiles
• 40 gr raisins

Baked Rice With Green Chiles

• 350 gr rice
• 240 ml dairy sour cream
• 130 gr green chiles
• 60 gr montereyjack cheese
• 55 gr cheddar cheese
• some chiles

Baked Stuffed Peppers

• 4 sweet peppers
• 2 eggs
• 1 salt
• 1 onion
• 1 black pepper
• 1/2 sunflower seeds
• 1/2 baking dish
• 120 ml boiling water (salted)
• 65 gr green chiles (chopped)
• 60 gr long brown rice (grain)

Basic Green Sauce

• 2 garlic (cloves)
• 475 ml dairy sour cream
• 240 ml chicken broth
• 130 gr tomatillos
• 120 gr onions
• 120 ml vegetable oil
• 65 gr green chiles
• 38 gr spinach (fresh)
• 2 gr oregano leaves

Beans'n' Rice Cha Cha Cha

• 2 garlic (cloves)
• 1/2 reserve bean stock
• 1/4 green chiles (canned diced)
• 525 gr basic black beans (cooked)
• 500 gr beans (dried)
• 350 gr brown rice (cooked)
• 170 gr mushrooms (sliced)
• 130 gr carrots (sliced)
• 120 gr onion (sliced)
• 30 ml olive oil

Black And White Bean Vegetable Chili

• 1 garlic clove (minced)
• 1 potato (peeled)
• 60 ml sour cream (light)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 16 ml lime juice
• 16 ml oil
• 8 gr cilantro (fresh chopped)
• 2 gr cumin
• 1 package chicken broth

Black Bean Chili

• 5 cilantro sprigs
• 4 garlic coarsely (cloves chopped)
• 3 onions (yellow)
• 2 green chiles (canned)
• 2 poblano
• 1 bay leaf
• 1 chile negro
• 1/4 in squares
• 700 gr ripe
• 525 gr black turtle beans

Black Bean Chili

• 5 cilantro sprigs
• 4 garlic coarsely (cloves chopped)
• 3 onions (yellow)
• 2 green chiles (canned)
• 2 poblano
• 1 bay leaf
• 1 chile negro
• 1/4 in squares
• 700 gr ripe
• 525 gr black turtle beans

Black Bean Tortilla Melts

• 450 degres
• 197 cal
• 3 bean mixture on tortilla
• 2 green chiles
• 2 salsa
• 1 lime (cut into)
• 1 lime over (wedge)
• 1/4 cilantro (minced)
• 5 gr cheese
• 1 gr chili powder

Brunch Eggs

• 99 egg substitute
• 7 green chiles (canned)
• 475 ml skim milk
• 475 gr egg beaters
• 170 gr lowfat cheddar cheese (grated)
• 120 gr lowfat swiss cheese (grated)
• 16 ml dry mustard
• 3 gr parsley (dried)
• 1 gr black pepper
• 1 gr salt

Calabacita Salad

• 4 ears corn from cob (cut)
• 4 zucchini
• 65 gr bell pepper (chopped red)
• 60 ml lime juice
• 60 ml water
• 40 gr green (finely chopped)
• 30 ml vegetable oil
• 18 gr green chiles (chopped)
• 1 gr salt

Cheesy Muffin Melt

• 3 wholewheat english muffins
• 190 gr cottage cheese
• 65 gr wheat germ
• 6 gr green chiles
• 1 gr salt
• 1 gr oregano leaves
• 1 gr basil leaves
• 6 slices tomato
• 1 slice cheddar

Chicken Breasts Southwestern****

• 12 chicken breast
• 3 green chiles
• 1 salsa
• 475 ml vegetable oil
• 240 ml lime juice
• 3 gr garlic
• 12 slices cheddar cheese (sliced)

Chicken Kurma

• 10 blanched almonds
• 6 garlic (cloves)
• 4 green chiles (fresh)
• 3 cardamom pods
• 3 onions
• 1 cinnamon stick
• 1 two cube ginger (fresh)
• 1,100 gr chicken
• 26 gr ghee
• 18 gr poppy seeds

Chile Tuna Sea Shells

• 6 green chiles
• 4 green onions
• 2 sprigs cilantro
• 1 avocado
• 100 gr sea shell macaroni
• 60 ml mayonnaise
• 34 gr green olives
• 30 ml prepared chile sauce
• 10 ml prepared horseradish sauce
• 1 package tuna (white)