Using ingredient zucchini

African Vegetarian Stew

• 5 tomatoes
• 4 kohlrabies
• 2 sweet potatoes
• 2 zucchini
• 700 ml water
• 475 gr garbanzo beans
• 65 gr couscous
• 40 gr raisins
• 28 gr cumin
• 7 gr onion

Aioli Platter

• 7 cod
• 6 artichokes
• 6 eggs
• 3 cauliflower
• 1 batch aioli sauce
• 450 gr carpaccio
• 375 gr chick peas
• 300 gr cherry tomatoes
• 290 gr potatoes
• 250 gr green beans

Almost Pasta Primavera

• 3 strands
• 2 water (inches)
• 1 clove garlic
• 1/2 fat exchanges
• 1/2 high-fat meat
• 1/2 italian seasoning
• 600 gr spaghetti squash
• 190 gr carrot
• 130 gr zucchini
• 90 gr broccoli flowerets

Ann's Seafood Chowder

• 4 onion (white)
• 2 bacon drippings
• 2 celery rib
• 2 mixed seafood
• 2 tomato
• 1 1/2 sauterne
• 1 zucchini (yellow)
• 1 green zucchini
• 1,400 ml milk
• 400 gr green peas

Armenian Style Zucchini

• 1 lamb shoulder (ground)
• 1 onion
• 500 gr zucchini
• 120 gr stewed tomatoes
• 60 gr rice (raw)
• 2 gr parsley (chopped)

Asian Noodle Stir

• 1 onion
• 160 gr mushrooms (fresh)
• 120 ml thai peanut sauce
• 110 gr cellophane noodles
• 38 gr spinach
• 60 ml chicken broth
• 30 ml soy sauce
• 16 ml peanut oil
• 6 gr garlic (minced)
• 2 slices zucchini

Baked Pasta And Zucchini

• 1 onion (sliced)
• 1 black pepper (freshly ground)
• 1/2 rotini colored
• 375 gr zucchini
• 300 gr tomatoes (peeled)
• 140 gr potatoes peel thinly
• 120 gr parmesan cheese (grated)
• 110 gr butter
• 110 gr prosciutto
• 9 gr parsley (fresh minced)

Baked Pasta Florentine

• 1 zucchini
• 1 pepper (red)
• 240 ml skim milk
• 160 gr tomatoes (chopped)
• 100 gr pasta
• 80 gr mushrooms (sliced)
• 65 gr scallions (chopped)
• 38 gr spinach (frozen chopped)
• 32 gr flour
• 30 ml olive oil

Baked Zucchini Boats

• 4 zucchini
• 1 onion
• 1 garlic
• 1 egg
• 475 ml spaghetti sauce
• 230 gr beef
• 120 gr rice
• 55 gr bread
• 30 ml oil
• 14 gr dill

Baked Zucchini With Cheese

• 2 casserole
• 1 egg
• 1 vegetable
• 1/2 fat meat exchange
• 3/8 recipe
• 65 gr lowfat swiss cheese
• 5 ml prepared mustard
• 1 gr pepper (ground white)
• 1 gr nutmeg (ground)
• 2 slices zucchini

Baked Zucchini With Tomatoes

• 3 zucchini
• 2 tomatoes
• 950 gr baking dish with their edges overlapping (slightly)
• 60 ml olive oil
• 1 gr salt
• 1 gr pepper

Baked Zucchini With Tomatoes #1

• 25 min calories per (serving)
• 10 min cooking
• 3 zucchini
• 2 tomatoes
• 1 sweet geen pepper
• 1 onion (yellow)
• 950 gr baking dish with their edges overlapping (slightly)
• 60 ml olive oil
• 1 gr salt
• 1 gr pepper

Balkan Vegetable Stew

• 2 onions (sliced)
• 2 garlic (cloves minced)
• 1 head cauliflower florets
• 1 head cabbage
• 1 green pepper in (cut)
• 1 eggplant cubed
• 1 zucchini (sliced thin)
• 525 gr green beans (cut)
• 240 ml vegetable broth
• 180 ml milk

Basil-vegetable Saute

• 4 green onions
• 1 zucchini
• 1 size green pepper
• 1 size bell pepper (red)
• 16 ml vegetable oil
• 2 gr basil (finely chopped fresh)
• some garlic minched

Beef Kabobs Over Lemon Rice

• 1 zucchini
• 1 squash (yellow)
• 1 pepper (red)
• 1 onion
• 230 gr beef sirloin steak (boneless)
• 120 gr rice (hot cooked)
• 60 gr italian salad dressing
• 10 ml lemon juice (fresh)
• 2 gr snipped parsley (fresh)
• 1 gr seasoned salt

Beef Stew With Zucchini

• 6 potatoes peel
• 2 celery (cut)
• 2 pcs
• 2 zucchini
• 1 bay leaf
• 1 unpeeled
• 900 gr chuck (boneless)
• 120 ml water
• 16 gr all purpose flour
• 16 ml vegetable oil

Best Veggie Burger

• 1 zucchini
• 1 carrot
• 1/2 granny smith apple
• 130 gr green beans
• 100 gr chick peas (canned)
• 65 gr cracked wheat
• 55 gr bread crumbs
• 7 ml canola oil
• 5 gr sesame tahini
• 2 gr onion

Best Zucchini Bread

• 4 eggs
• 375 gr flour
• 300 gr sugar
• 260 gr zucchini (grated)
• 180 ml oil
• 120 gr walnuts (chopped)
• 7 gr vanilla
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Best: Curried Zucchini Soup

• 2 onions
• 1 celery stalk
• 1 garlic clove
• 1,400 ml vegetable stock
• 650 gr zucchini
• 16 ml vegetable oil
• 5 gr packed brown sugar
• 4 gr curry powder
• 2 gr salt approx
• 1 gr cinnamon

Betty's Zucchini Bread

• 12 bundt (pan)
• 5 ingredien beat eggs in a bowl until ligh gradually sugar
• 4 loaf pans
• 3 if desired
• 3 eggs
• 1/2 raisions
• 400 gr sugar
• 260 gr zucchini
• 250 gr flour
• 180 gr walnuts