Peach Shortcake

• 1 egg substitute equivalent
• 300 gr peaches (sliced fresh)
• 130 gr flour
• 60 ml skim milk
• 30 ml canola oil
• 20 gr sugar substitute (plus)
• 9 gr baking powder
• 4 gr sugar substitute
• 1 gr almond extract
• 1 gr cinnamon