Using ingredient egg substitute product
Buttermilk Pancakes W/ Blueberry Sauce
- 361 fat
- 1 blueberries
- 1 this recipe came from the houston post by janice schindeler
- 180 ml non-fat buttermilk
- 65 gr wheat flour (whole)
- 60 gr egg substitute product
- 60 ml water
- 30 ml honey
- 32 gr flour
- 26 gr sugar