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Using ingredient egg substitute product

Buttermilk Pancakes W/ Blueberry Sauce

Buttermilk Pancakes W/ Blueberry Sauce
  • 361 fat
  • 1 blueberries
  • 1 this recipe came from the houston post by janice schindeler
  • 180 ml non-fat buttermilk
  • 65 gr wheat flour (whole)
  • 60 gr egg substitute product
  • 60 ml water
  • 30 ml honey
  • 32 gr flour
  • 26 gr sugar
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