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Using ingredient eggplant pared
Ratatouille Casserole
1
eggplant pared
1
squash (yellow)
1
zucchini (cut into)
1
onion thinly (yellow very sliced)
1
bell pepper (red julienned)
1
tomato thinly (sliced)
65
gr
tomato paste
20
ml
olive oil
4
gr
basil (fresh chopped)
4
gr
thyme (fresh chopped)