AmericanRecipes.eu
Using ingredient eggplants unpeeled
Penne With Provencal Eggplant And Sweet Peppe
4
garlic pressed black pepper (cloves freshly ground)
2
eggplants unpeeled
1
penne
1
basil basil leaves for (fresh garnish)
200
gr
firmly packed (chopped fresh)
240
ml
olive oil salt
60
ml
squeezed lemon juice (freshly)
4
gr
italian spices (dried)
2
slices
onions (sliced)