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Using ingredient eggplants unpeeled

Penne With Provencal Eggplant And Sweet Peppe

Penne With Provencal Eggplant And Sweet Peppe
  • 4 garlic pressed black pepper (cloves freshly ground)
  • 2 eggplants unpeeled
  • 1 penne
  • 1 basil basil leaves for (fresh garnish)
  • 200 gr firmly packed (chopped fresh)
  • 240 ml olive oil salt
  • 60 ml squeezed lemon juice (freshly)
  • 4 gr italian spices (dried)
  • 2 slices onions (sliced)
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