Using ingredient olive oil salt

Penne With Provencal Eggplant And Sweet Peppe

• 4 garlic pressed black pepper (cloves freshly ground)
• 2 eggplants unpeeled
• 1 penne
• 1 basil basil leaves for (fresh garnish)
• 200 gr firmly packed (chopped fresh)
• 240 ml olive oil salt
• 60 ml squeezed lemon juice (freshly)
• 4 gr italian spices (dried)
• 2 slices onions (sliced)

Roasted Garlic With Cumin

• 3 garlic heads
• 1/2 lemon
• 350 gr capellini
• 60 ml olive oil salt
• 6 gr cilantro
• 4 gr cumin
• 1 slice eggplant