Using ingredient eggs separate out yolks
Cocoa Cream Filled Sponge Cake
- 7 eggs separate out yolks
- 1/4 cake meal
- 1/4 potato starch
- 250 gr sugar
- 240 ml whipping cream (cold)
- 100 gr sugar
- 60 gr almonds (ground)
- 45 gr strawberry preserves see note
- 30 ml water
- 28 gr cocoa