Using ingredient almonds
1989 Honorable Mention: Jelly Christmas Eyes
- 2 cookie cutter to out circles from dough (cut)
- 1 egg
- 1 lemon
- 1 raspberry
- 1/2 circles to make a cookie rin
- 1/8 thickness
- 170 gr all purpose flour
- 110 gr margarine
- 65 gr sugar
- 60 gr almonds (ground)
60-minute Honey-nut Ladder Loaf
- 475 gr flour all-purpose
- 240 ml water (hot)
- 85 gr raisins
- 60 gr almonds (sliced)
- 30 ml honey
- 40 gr coconut flaked
- 28 gr margarine melted
- 14 gr margarine softened
- 14 gr sugar
- 3 gr salt
A Buche De Noel (French Yule Log Cake)
- 3 egg yolks
- 3 egg whites
- 1 orange
- 1 confectioners sugar
- 270 gr sugar
- 100 gr sugar
- 90 gr almonds
- 65 gr flour
- 38 gr granulated
- 38 gr sugar
A.m. Delight Muffins
- 3 eggs
- 2 all purpose flour
- 2 baking soda
- 2 apples (peeled)
- 2 carrots
- 1 1/2 cinnamon (ground)
- 1 1/2 vanilla extract
- 3/4 sugar
- 1/2 salt
- 1/2 vegetable oil
A.m.delight Muffins
- 3 eggs
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 190 gr apples (peeled chopped)
- 150 gr sugar
- 120 ml milk
- 120 ml vegetable oil
- 85 gr raisins
- 60 gr almonds (sliced)
- 40 gr flaked coconut
Acrobat Chocolate Polenta Cake
- 8 egg yolks
- 8 egg whites
- 350 gr semi-sweet chocolate
- 325 gr sweet butter
- 220 gr brown sugar
- 65 gr sugar (white)
- 40 gr almonds
- 32 gr cornmeal
- 16 ml cream of tartar
- 8 gr flour
Almond & Rice Flour Bread With Poppy Seeds
- 2 egg (white)
- 190 gr brown rice flour
- 120 ml low fat yogurt (plain)
- 120 ml water
- 60 gr almonds (whole)
- 30 ml vegetable oil
- 18 gr baking powder
- 9 gr poppy seeds
- 1 gr salt
Almond And Rice Flour Bread With Poppy Seeds
- 2 egg (white)
- 190 gr brown rice flour
- 120 ml low fat yogurt (plain)
- 120 ml water
- 60 gr almonds (whole)
- 30 ml vegetable oil
- 18 gr baking powder
- 9 gr poppy seeds
- 1 gr salt
Almond Anise Biscotti
- 3 eggs
- 1 rolls
- 375 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 100 gr almonds (chopped)
- 55 gr margarine
- 14 gr baking powder
- 7 gr anise seed
Almond Apple Wheat Bread Stuffing
- 1 egg
- 1/2 poultry seasoning
- 750 gr wheat bread (whole cubes)
- 270 gr granny smith apples
- 190 gr almonds
- 170 gr raisins
- 120 gr apple cider
- 90 gr onions
- 75 gr celery
- 55 gr butter
Almond Biscotti
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 130 gr almonds
- 110 gr butter
- 40 gr brandy
- 7 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Almond Bread
- 1 egg
- 1 almonds
- 325 gr flour
- 240 ml milk
- 120 gr almond paste
- 28 gr dark brown sugar
- 26 gr butter (unsalted)
- 8 gr dry yeast (active)
- 7 gr dark corn syrup
- 5 ml warm water
Almond Brownies
- 2 egg
- 375 gr chocolate chip
- 100 gr sugar
- 95 gr flour
- 75 gr butter
- 60 gr almonds (chopped)
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Almond Brunch Loaf
- 8 rectangle
- 3 wide
- 3 wide fol
- 2 1/2 cuts from the edge toward the center at about
- 1 egg
- 1 orange juice sugar
- 1/2 edges
- 280 gr bread flour
- 240 ml orange juice
- 80 gr almond cake
Almond Butter Cookies
- 375 gr almonds (ground)
- 250 gr unbleached allpurpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 16 ml water
- 3 gr salt
Almond Butter Cookies Sandwiches
- 2 apar bake until golden brown (inches)
- 375 gr almonds (ground)
- 250 gr unbleached all-purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 16 ml water
- 3 gr salt
Almond Butter Disks
- 2 egg whites
- 1 stick butter
- 1 lemon
- 1 kirsch
- 5/8 seedless raspberry preserves
- 120 gr almonds (ground)
- 100 gr sugar
- 45 gr flour
- 16 gr dark rum
Almond Butter Fingers
- 1 egg
- 250 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 3 gr vanilla extract
- 2 gr almond extract
- 1 gr salt
- 1 gr cardamom
Almond Butter Loaves
- 3 eggs
- 250 gr almonds
- 220 gr brown sugar
- 200 gr powdered sugar
- 160 ml water
- 150 gr margarine soften
- 130 gr flour
- 110 gr butter
- 32 gr almonds (sliced)
- 16 ml water up
Almond Butter Loaves
- 3 eggs
- 250 gr almonds
- 220 gr brown sugar
- 200 gr powdered sugar
- 160 ml water
- 150 gr margarine soften
- 130 gr flour
- 110 gr butter
- 32 gr almonds (sliced)
- 16 ml water up