Using ingredient cake meal

Amocha Sponge Cake

• 7 eggs
• 3/4 cake meal
• 1/4 potato starch
• 250 gr sugar
• 140 gr nuts
• 120 gr strong coffee
• 4 gr cocoa
• 1 gr salt

Apple Pancakes

• 2 apples
• 1 egg
• 1 beat eggs
• 1 mixture with cake meal
• 1 heat amount of oil in (pan)
• 1/2 cake meal
• 180 ml water
• 60 ml oil
• 38 gr sugar
• 1 gr salt

Banana Passover Sponge Cake

• 7 eggs
• 2 ripe
• 3/4 cake meal
• 1/4 potato starch
• 200 gr sugar
• 150 gr mashed bananas
• 120 gr walnuts (chopped)
• 2 gr vanilla
• 1 gr salt

Chocolate Chip Sponge Cake

• 10 eggs
• 1/2 cake meal
• 1/4 potato starch
• 300 gr sugar
• 230 gr semi-sweet chocolate chips

Cocoa Cream Filled Sponge Cake

• 7 eggs separate out yolks
• 1/4 cake meal
• 1/4 potato starch
• 250 gr sugar
• 240 ml whipping cream (cold)
• 100 gr sugar
• 60 gr almonds (ground)
• 45 gr strawberry preserves see note
• 30 ml water
• 28 gr cocoa

Mandel Bread

• 3 eggs
• 2 potato starch
• 2 matzo meal
• 3/4 cake meal
• 180 ml oil
• 150 gr sugar
• 100 gr nuts
• 3 gr cinnamon
• 1 gr salt

Viennese Choch. Torte Passover

• 10 apricot preserves
• 8 eggs seperated
• 2 semisweet choch melted coold
• 2 oranges sectioned (peeled)
• 1 orange (peeled)
• 3/8 cake meal
• 3/8 potatostarch
• 1/4 orange jice (fresh)
• 240 gr walnuts (ground)
• 200 gr sugar