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Using ingredient equal ball-shaped portions to make gorditas

Gorditas

  • 30 on side (seconds)
  • 16 equal ball-shaped portions to make gorditas
  • 8 portions to make gordas
  • 1 masa harina
  • 1 vegetable oil for frying
  • 1/2 up the side
  • 1/8 with a tortilla press lined with oiled plastic wrap (lightly)
  • 32 gr all purpose flour
  • 24 gr lard
  • 3 gr salt
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