Using ingredient lard

A Red Chili Nightmare

• 12 chiles (red)
• 4 garlic (cloves)
• 2 lard
• 1 pepper
• 1 soft tortilla
• 1 nutmeg
• 1 cinnamon stick
• 1 onion
• 1 bacon drippings
• 1/2 chile caribe

A Red Chili Nightmare

• 12 chiles (red whole dried)
• 4 garlic (cloves)
• 2 lard
• 1 1/2 chile caribe
• 1 salt
• 1 soft tortilla (chopped)
• 1 cinnamon stick
• 1 onion
• 1 nutmeg
• 1 bacon drippings

Alicia's Flour Tortilla

• 2 lard
• 500 gr flour
• 120 ml warm milk
• 14 gr baking powder
• 3 gr salt

Almond Cookies

• 60 blanched almonds (whole)
• 1 egg
• 1 egg yolk
• 280 gr all purpose flour
• 190 gr lard
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 30 ml water
• 7 gr baking powder
• 3 gr almond extract

Almond Cookies #1

• 32 apricot pits
• 32 blanched almonds (whole)
• 8 lon chill several hrs
• 2 eggs
• 2 balls
• 1/2 lard
• 3/8 at a time
• 325 gr flour
• 180 gr sugar
• 60 ml water

Ancho-and Chipotle-rubbed Pork Loin

• 3 ancho chilies (dried)
• 2 chipotle chilies (dried)
• 2 chipotles in (canned)
• 1 loin of pork (boneless)
• 1 onion (white)
• 14 gr lard
• 6 gr cumin (ground)
• 6 gr salt
• 3 gr garlic (minced)
• 3 gr black pepper (freshly ground)

Anise Cookies/bh&g

• 8 long (inches)
• 2 eggs
• 1 lard
• 1/4 rope
• 325 gr all purpose flour
• 150 gr sugar
• 7 gr aniseed
• 2 gr salt
• 1 1/2 slices in diameter (inches)

Apple Pot Pie

• 6 apple
• 1/4 lard
• 500 gr flour
• 55 gr butter
• 3 gr cinnamon
• 1 gr salt

Apple Raspberry Pie

• 7 lard
• 1 crust
• 250 gr all purpose flour
• 90 ml water (cold)
• 16 ml pple cider vinegar
• 16 gr flour
• 14 gr sugar
• 3 gr cinnamon
• 1 gr salt

Apple Raspberry Pie

• 7 lard
• 250 gr all purpose flour
• 90 ml water (cold)
• 16 ml pple cider vinegar
• 16 gr flour
• 14 gr sugar
• 3 gr cinnamon
• 1 gr salt

Arizona Pecan Chocolate Rum Pie

• 11 circle
• 9 pie (pan)
• 3 eggs
• 1/2 lard
• 250 gr dark corn syrup
• 160 gr flour
• 160 gr pecans (chopped)
• 110 gr brown sugar
• 45 gr unsweetened chocolate
• 45 ml water

Beans Cooked In A Pot

• 2 lard
• 2 sprigs epazote
• 1 black beans are used
• 2,400 ml water (hot)
• 500 gr beans black
• 30 gr onion (white)

Beans Cooked In A Pot

• 2 lard
• 2 sprigs epazote
• 2,400 ml water (hot)
• 500 gr beans black
• 30 gr onion (white)

Beef Burritos

• 8 flour tortillas
• 475 gr pinto beans
• 475 gr beef
• 300 gr tomatoes
• 260 gr refried beans
• 110 gr cheddar cheese
• 110 gr lard
• 50 gr lettuce
• 18 gr chile powder
• 6 gr cumin

Beefsteak Smothered In Onions

• 3 sprigs parsley (chopped)
• 2 sprigs bay leaf
• 2 sprigs thyme
• 1 lard
• 1 clove garlic
• 1 beat the round steak well with the rolling pin
• 1 this introduction precedes the recipe
• 1 smothered steak
• 1 braising
• 1 great secret in smothering meat is to let it cook (very slowly)

Boiled Ginger Snaps

• 240 ml molasses
• 250 gr flour
• 240 gr lard
• 220 gr brown sugar
• 120 ml water
• 10 gr ginger
• 5 ml soda
• 1 gr salt

Braised Pork Roast With Paprika, Capers & Caraway

• 4 lard
• 1 caraway seed
• 800 gr pork loin
• 240 ml sour cream
• 140 gr carrot (diced)
• 240 ml chicken stock
• 90 gr onion (finely chopped)
• 16 gr flour
• 9 gr capers (drained)
• 2 gr sweet hungarian paprika

Brown Bread #2

• 2 eggs
• 475 ml sour milk
• 250 gr wheat flour (whole)
• 220 gr brown sugar
• 28 gr lard
• 5 gr baking soda
• 5 gr baking powder

Brown Bread#2

• 2 eggs
• 475 ml sour milk
• 250 gr wheat flour (whole)
• 220 gr brown sugar
• 28 gr lard
• 5 gr baking soda
• 5 gr baking powder