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Using ingredient feet of casing for this amount of meat
Plainest Italian Sausage
8
foot of sausage casing
4
feet of casing for this amount of meat
400
gr
pork (boneless)
130
gr
pork fat (fresh)
30
ml
dry wine scrape the loose salt off the sausage casing (red)
8
gr
salt
4
gr
fennel seeds
1
gr
black pepper (freshly ground)