Foot of sausage casing | AmericanRecipes.eu

Using ingredient foot of sausage casing

Plainest Italian Sausage

8 foot of sausage casing
4 feet of casing for this amount of meat
400 gr pork (boneless)
130 gr pork fat (fresh)
30 ml dry wine scrape the loose salt off the sausage casing (red)
8 gr salt
4 gr fennel seeds
1 gr black pepper (freshly ground)