Using ingredient feta cheese for topping
Pork And Summer Vegetables Mediterranean Style
- 1/2 one lemons juice
- 750 gr green beans in
- 575 gr potatoes-cubed (new)
- 260 gr pork cubed (lean)
- 60 gr feta cheese for topping
- 60 ml stock
- 5 gr oregano
- 1 gr salt
- 1 gr black pepper (freshly ground)