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Using ingredient figs stem

Fig Bread With Sherry

Fig Bread With Sherry
  • 198 egg substitute (plus)
  • 2 eggs
  • 220 gr figs stem
  • 210 gr all purpose flour
  • 200 gr sugar
  • 120 gr egg beaters
  • 60 ml dry sherry
  • 60 gr walnuts (chopped)
  • 60 ml salad oil
  • 30 gr egg beaters
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