Using ingredient egg substitute

*nfa Blueberry Muffins

• 1 blueberries
• 220 gr wheat flour (whole)
• 180 ml skim milk
• 110 gr egg substitute
• 65 gr sugar
• 60 ml water
• 60 ml applesauce
• 9 gr baking powder
• 2 gr salt
• 2 gr orange (grated)

Apple Kugel D'light

• 7 glass baking dish with no-stick cooking spray
• 6 egg whites
• 2 low-fat cottage cheese
• 3/4 quaker barley
• 700 ml water
• 230 ml low fat yogurt (plain)
• 200 gr apples (finely chopped)
• 180 gr egg substitute
• 170 gr raisins
• 85 gr corn syrup (light)

Apple Oat Muffins

• 2 egg whites
• 1 egg
• 1 apple cored
• 1/2 raisons
• 1/2 full
• 240 ml buttermilk
• 160 gr rolled oats
• 130 gr wheat (whole)
• 80 ml honey
• 60 gr egg substitute

Apple Pancakes

• 2 apple (peeled)
• 3/4 bran
• 350 ml apple juice
• 190 gr wheat pastry flo (whole grain)
• 180 ml water warm
• 60 ml water
• 45 ml applesauce
• 10 gr egg substitute
• 8 gr dry yeast (active)

Apple-oat-peanut Butter Cookies

• 2 egg whites (slightly beaten)
• 1 egg
• 1 apple
• 180 ml fat creamy peanut (reduced)
• 170 gr brown sugar
• 160 gr rolled oats
• 150 gr granulated sugar
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 120 gr egg substitute (frozen)

Applesauce

• 99 egg substitute
• 1 bran flake cereal (slightly crushed)
• 240 ml unsweetened applesauce
• 200 gr blueberries
• 190 gr all purpose flour
• 180 ml skim milk
• 120 gr egg beaters
• 65 gr sugar
• 14 gr baking powder
• 3 gr cinnamon (ground)

Baked Apple Rice Pudding

• 42 mg sodium
• 31 carbohydrates
• 6 fat
• 6 nutrient analysis (serving)
• 4 protein
• 2 egg whites
• 1 fruit exchange
• 1 starch
• 1 deep
• 750 gr casserole

Banana Buttermilk Pancakes

• 99 egg substitute
• 1 1/2 banana
• 1 pkg
• 425 ml nonfat buttermilk
• 190 gr wheat pastry flour (whole)
• 190 gr wheat germ
• 60 gr egg beaters
• 14 gr sugar
• 5 gr baking soda

Banana Chip Streusel Loaf

• 2 ripe bananas mashed
• 190 gr all purpose flour
• 120 gr egg substitute
• 110 gr firmly packed brown sugar
• 75 gr margarine softened
• 120 ml cream of wheat
• 40 gr miniature chocolate chips
• 14 gr baking powder
• 14 gr margarine
• 14 gr sugar

Banana French Toast

• 13 protein
• 2 bread on (serving plate)
• 2 fat
• 1 bread
• 1/2 milk
• 1/2 fruit
• 120 gr egg substitute
• 4 gr sugar
• 1 gr vanilla extract
• 4 slices calorie bread (sliced reduced white)

Banana French Toast/ww

• 1 banana (sliced)
• 120 gr egg substitute
• 90 ml nonfat yogurt (plain)
• 1 gr vanilla extract
• 4 slices calorie bread (reduced white)

Banana Tea Loaf

• 1993 which used
• 159 mg sodium
• 105 mg potassium
• 14 1/4 grams fat
• 14 grams carbohydrate
• 9 by
• 6 grams protein
• 5 loaf with waxed paper (pan)
• 3 grams carb
• 2 eggs

Banana-chocolate Bread

• 99 egg substitute
• 375 gr unbleached flour
• 120 ml skim milk
• 80 gr semisweet chocolate (pieces)
• 75 gr mashed bananas
• 60 gr egg beaters
• 14 gr butter
• 8 gr dry yeast (active)
• 3 gr salt

Blueberry Crunch Cake

• 2 tbs all purpose flour
• 2 tbp granulated sugar
• 120 ml low-fat buttermilk
• 60 gr cornmeal (yellow)
• 60 gr egg substitute
• 5 gr baking powder
• 5 ml canola oil
• 4 gr vanilla extract
• 4 gr confectioners sugar
• 1 gr salt

Bran Muffins 2

• 100 bran
• 4 all bran
• 950 ml buttermilk
• 650 gr all purpose flour
• 500 gr sugar
• 240 ml boiling water
• 230 gr egg substitute
• 210 ml oil
• 24 gr baking soda
• 9 gr baking powder

Breakfast Burritos Anytime

• 4 eggs
• 4 flour tortillas
• 240 gr egg substitute
• 180 gr hash brown potatoes (frozen)
• 130 gr bulk sausage (light)
• 80 gr prepared tomato salsa

Breakfast Casserole

• 6 cubed french bread
• 5 eggs (beaten)
• 650 ml skim milk
• 300 gr egg substitute (frozen thawed)
• 260 gr turkey sausage (ground)
• 230 gr mild cheddar cheese (shredded)
• 30 gr green onions (chopped)
• 30 ml vegetable oil
• 10 ml prepared mustard
• 3 gr black pepper (ground)

Breakfast Roll

• 99 egg substitute
• 16 flour tortillas
• 8 salsa
• 475 gr egg beaters
• 300 gr hashed brown potatoes
• 6 slices canadian bacon

Broccoli And Cheese Omelet

• 240 gr egg substitute
• 110 gr nonfat mozzarella cheese
• 110 gr pkg (frozen chopped)
• 60 gr nonfat cottage cheese
• 60 gr onion
• 16 ml fat-free chicken broth
• 6 gr garlic (minced)
• 5 gr liquid butter buds
• 2 gr oregano (dried)
• 1 gr black pepper

Brunch Eggs

• 99 egg substitute
• 7 green chiles (canned)
• 475 ml skim milk
• 475 gr egg beaters
• 170 gr lowfat cheddar cheese (grated)
• 120 gr lowfat swiss cheese (grated)
• 16 ml dry mustard
• 3 gr parsley (dried)
• 1 gr black pepper
• 1 gr salt

Buckwheat Pasta

• 99 egg substitute
• 1 extruder
• 1 egg beaters
• 130 gr semolina flour
• 32 gr buckwheat flour
• 16 ml water
• 16 ml vegetable oil (optional)

Carrot Muffins With Walnut

• 3 5/8 margaine softened
• 1 bread
• 5/8 full
• 1/2 fruit
• 1/4 vegetable
• 1/4 protein
• 1/4 fat
• 1,500 gr muffin with paper baking
• 280 gr flour
• 240 ml buttermilk

Cauliflower Pie

• 99 egg substitute
• 3 cauliflower flowerets
• 230 ml nonfat sour cream
• 120 gr egg beaters
• 36 gr bread crumbs
• 30 gr feta cheese
• 3 gr garlic powder
• 2 gr dill
• 1 gr salt
• 1 gr black pepper (ground)

Cheese Toast Ww

• 24 gr ricotta cheese
• 16 gr egg substitute
• 16 ml cream cheese
• 2 gr sugar
• 2 gr vanilla extract
• 1 gr cornstarch
• 2 slices bread (sliced)