Using ingredient dry sherry

Apricot Chicken Thighs

• 12 apricot (dried halves)
• 120 gr apricot nectar
• 60 ml dry sherry
• 30 ml soy sauce
• 16 ml lemon juice
• 16 ml prepared mustard
• 2 gr ginger

Baked Chicken Breasts

• 3 chicken breasts (whole halved)
• 120 ml dry sherry
• 28 gr margarine
• 5 ml worcestershire sauce
• 2 gr leaf tarragon
• 1 gr garlic powder
• 1 package condensed cream of chicken soup

Barbequed Beef Short Ribs

• 6 garlic (cloves)
• 2 chinese five-spice powder
• 1 rib (pieces)
• 2,700 gr beef chuck ribs
• 240 ml water
• 180 ml soy sauce
• 160 ml dry sherry
• 110 gr packed dark brown sugar
• 16 gr ginger (fresh grated)
• 8 gr pepper (ground red)

Basic Swedish Meatballs

• 2 egg (beaten)
• 1 1/2 round (ground)
• 1 onion (grated)
• 475 ml beef stock (unsalted)
• 240 ml milk
• 130 gr flour
• 30 ml dry sherry
• 3 gr kosher salt
• 1 gr ginger
• 1 gr pepper

Bean Curd With Pineapple

• 1 bean curd
• 1 green onion
• 1 bean sprouts
• 30 ml soy sauce
• 30 ml dry sherry
• 3 gr cornflour
• 1 package pineapple chunks

Bean Threads With Minced Pork*rncm95a

• 95 - mmmk vmxv
• 5 green onions
• 3 mushrooms (dried)
• 2 cilantro sprigs
• 1 1/2 slivers
• 350 ml chicken broth
• 100 gr pork (lean ground)
• 55 gr bean threads
• 30 gr ginger (minced fresh)
• 30 ml bean sauce (hot)

Beef & Vegetable Stir

• 3 carrots
• 1 onion
• 1 rice
• 1/2 bamboo shoots
• 450 gr beef top round steak
• 130 gr broccoli
• 120 ml water chestnuts
• 120 gr green peas
• 30 ml dry sherry
• 30 ml soy sauce

Beef Stir

• 20 snow peas (fresh)
• 8 spears water-packed baby
• 2 garlic pressed (cloves)
• 2 stalks of broccoli
• 1 scallion both (white)
• 450 gr good-quality sirloin tips
• 120 ml beef broth
• 16 ml dry sherry
• 16 ml oyster sauce
• 8 gr cornstarch

Beef With Assorted Vegetables

• 2 peppers (dried hot red chopped)
• 1 carrot
• 475 ml boiling water
• 300 gr beef flank steak
• 240 ml vegetable oil
• 200 gr snow peas
• 85 gr mushrooms (fresh sliced)
• 60 ml water
• 60 ml chicken stock
• 30 ml oyster sauce

Beef With Chinese Steak Sauce

• 1 green onion
• 450 gr beef sirloin
• 30 ml ketchup (hot)
• 16 ml water
• 16 ml dry sherry
• 16 ml hoisin sauce
• 16 ml steak sauce
• 16 ml soy sauce
• 10 ml worcestershire sauce
• 10 ml sesame oil

Bejing Chicken

• 7 from coals (inches hot)
• 800 gr frying chicken (pieces)
• 120 ml kikkoman teriyaki sauce
• 16 ml dry sherry
• 4 gr ginger root (minced fresh)
• 2 ml honey
• 1 gr fennel seed
• 1 gr orange peel (grated)

Bird's Nest Soup

• 2 egg whites
• 2 green onions
• 1 chicken breast
• 1,400 ml rich chicken stock for soup
• 60 ml rich chicken stock
• 30 ml rich chicken stock for paste
• 16 gr cornstarch
• 16 ml dry sherry
• 14 gr smithfield ham (minced)
• 3 gr salt

Black Bean Soup

• 1 onion
• 1 carrot
• 1 celery stalk
• 1 ham hock
• 1,400 ml chicken broth
• 525 gr black beans (dried)
• 60 ml lemon juice
• 60 ml dry sherry
• 45 gr butter
• 2 gr thyme

Black Bean Soup

• 4 stalks celery chunks (cut into)
• 3 carrots
• 2 garlic (cloves minced)
• 2 onions coarsely (chopped)
• 2 bay leaves
• 1 green bell pepper (diced)
• 1 smoked ham hock
• 1,400 ml water
• 400 gr black beans picked over (dried)
• 120 ml dry sherry (optional)

Blistered String Beans With Pork

• 1,000 gr string beans
• 700 ml oil
• 190 gr pork (ground)
• 60 ml water
• 60 ml chicken broth
• 20 ml dry sherry
• 10 ml szechuan mustard green
• 5 ml soy sauce
• 5 ml sesame oil
• 1 gr shrimp (dried)

Bok Choy With White Pork

• 1 bok choy stalks
• 65 gr pork shoulder (boneless)
• 45 ml peanut oil
• 60 ml chicken stock
• 4 gr msg
• 5 ml dry sherry
• 2 gr ginger (minced fresh)
• 2 gr sugar
• 1 gr garlic (minced)
• 1 gr salt

Braised Beef

• 90 mins
• 1 scallion
• 1 clove garlic
• 900 gr beef chuck
• 700 ml chicken stock
• 120 ml imported soy sauce
• 60 ml dry sherry
• 38 ml peanut oil
• 4 gr sugar
• 1 gr salt

Braised Leeks & Mushrooms

• 1 thinly shiitakes (sliced)
• 450 gr thinly leeks (sliced)
• 60 ml dry sherry
• 16 ml apple cider vinegar
• 5 ml olive oil
• 5 ml orange juice (fresh)
• 1 gr orange peel (grated)

Braised Pork

• 2 cucumbers cornstarch
• 190 gr pork (lean ground)
• 80 ml chicken broth
• 45 ml dry sherry
• 45 ml soy sauce
• 10 ml sesame oil
• 8 gr sugar
• 5 gr cornstarch mixed with
• 3 gr cornstarch