Using ingredient flaky pasty crust
Maple Syrup Pecan Pie
- 400 pre-hea position a rack to the middle
- 350 bake for an additional
- 3 eggs
- 1 flaky pasty crust
- 325 gr maple syrup pure
- 270 gr pecans coarsely (chopped)
- 220 gr brown sugar packed (light)
- 34 gr butter
- 4 gr vanilla extract
- 1 gr salt