Using ingredient pecans coarsely
Alabama Chocolate-pecan Jumbo Christmas Fudge Pie
- 3 eggs
- 350 gr semisweet chocolate chips
- 325 gr chocolate wafer crumbs
- 170 gr brown sugar
- 140 gr pecans coarsely (chopped)
- 110 gr butter softened
- 75 gr butter melted
- 65 gr flour
- 10 gr instant coffee
- 4 gr vanilla extract
Babe's Pecan Pie
- 3 eggs
- 1 pie shell unbaked
- 325 gr dark corn syrup
- 200 gr sugar
- 140 gr pecans coarsely (chopped)
- 28 gr butter melted
- 4 gr vanilla
Chocolate Chip Cookie Wreath
- 1 egg
- 280 gr brown sugar (light)
- 250 gr all purpose flour
- 250 gr powdered sugar
- 240 gr semisweet chocolate chips
- 170 gr vegetable shortening
- 140 gr pecans coarsely (chopped)
- 36 gr vegetable shortening
- 30 ml milk
- 14 gr vanilla extract
Chocolate Chip Whoppers
- 2 ozs unsweetened chocolate
- 2 extra eggs
- 475 gr semisweet chocolate chips
- 150 gr sugar
- 140 gr pecans coarsely (chopped)
- 120 gr walnuts-coarsely (chopped)
- 40 gr flour
- 26 gr vanilla
- 26 gr butter (unsalted)
- 10 gr freeze coffee crystals (dried)
Fay's Pumpkin Bread
- 1 egg
- 600 gr sugar
- 450 gr flour sifted
- 160 ml water
- 160 ml vegetable oil
- 90 gr pecans coarsely (chopped)
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon (ground)
- 2 gr nutmeg (ground)
Maple Syrup Pecan Pie
- 400 pre-hea position a rack to the middle
- 350 bake for an additional
- 3 eggs
- 1 flaky pasty crust
- 325 gr maple syrup pure
- 270 gr pecans coarsely (chopped)
- 220 gr brown sugar packed (light)
- 34 gr butter
- 4 gr vanilla extract
- 1 gr salt
Old Pecan Street Pecan Pie
- 9 unbaked pastry shell
- 4 eggs (beaten)
- 325 gr corn syrup (light)
- 200 gr pecans coarsely (chopped)
- 130 gr sugar
- 40 gr margarine melted
- 14 gr vanilla extract
Orange Apple Pancakes
- 2 bisquick
- 1 apple cored
- 350 ml water
- 150 gr sugar
- 45 gr pecans coarsely (chopped)
- 14 gr butter
- 12 gr orange peel (grated)
- 3 gr cinnamon
Pecan Butter Cookies
- 1 egg
- 250 gr flour
- 220 gr brown sugar firmly packed
- 170 gr butter
- 140 gr pecans coarsely (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Praline Brownies
- 2 eggs
- 450 gr brown sugar packed (light)
- 190 gr all purpose flour
- 170 gr butter
- 110 gr packed dark brown sugar
- 65 gr pecans coarsely (chopped)
- 30 ml evaporated milk
- 4 gr vanilla extract
- 1 gr salt
Milk Chocolate Praline
- 600 gr sugar
- 350 ml milk chocolate morsels
- 180 ml water
- 140 gr pecans coarsely (chopped)
- 85 gr corn syrup (light)
- 5 ml vinegar
- 1 gr salt