French Country Potato Salad With Turkey

• 4 turkey breast (cooked)
• 1 baking potato
• 280 gr french green (frozen cut)
• 240 ml water
• 45 gr prepared lowcal italian
• 5 gr parsley (chopped fresh)
• 1 gr basil (dried)
• 1 ml chicken flavour bouillon
• 1 gr sage (dried)