Using ingredient baking potato

Asparagus Soup #2

• 1 baking potato
• 1/2 stick
• 525 gr asparagus washed (fresh)
• 850 ml chicken stock
• 90 gr carefully washed
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• some paprika

Baked Garden-fresh Potato

• 400 toaster oven
• 1 baking potato
• 1/2 tomato
• 1/2 scoop out pulp
• 34 gr sweet green pepper
• 28 gr cheddar cheese
• 22 gr mushrooms
• 20 gr parmesan
• 10 gr cheddar
• 1 ml low fat yogurt (plain)

Chocolate Divine Cake

• 3 egg whites
• 1 wheat flour
• 1 baking potato
• 3/4 sifted stone (ground whole)
• 475 ml nonfat yogurt (plain)
• 200 gr granulated sugar
• 130 gr sifted all-purpose
• 80 ml canola oil
• 45 gr unsweetened cocoa powder
• 30 ml mild honey

Creamy Broccoli Soup

• 3 garlic pressed (cloves)
• 1 onion (yellow chopped)
• 1 baking potato
• 1,900 ml water
• 325 gr broccoli with stems
• 16 ml lemon juice
• 10 ml olive oil
• 8 gr flour
• 5 gr salt
• 1 gr thyme (dried)

Portuguese Almond & Potato Cake

• 3 eggs
• 1 baking potato
• 150 gr sugar
• 120 gr almonds
• 34 gr butter (unsalted)
• 14 gr brandy
• 9 gr baking powder
• 1 gr almond extract

Portuguese Almond And Potato Cake

• 3 eggs
• 1 baking potato
• 150 gr sugar
• 120 gr almonds
• 34 gr butter (unsalted)
• 14 gr brandy
• 9 gr baking powder
• 1 gr almond extract

Roasted Garlic Potato Soup

• 6 baking potato (diced)
• 5 garlic heads (whole)
• 2 garlic (cloves minced)
• 2 low-fat milk
• 1 bay leaf
• 950 ml chicken broth low salt
• 190 gr carrot (diced)
• 120 gr onion (diced)
• 7 gr parsley (fresh chopped)
• 1 gr salt

Velvet Vegetable Soup

• 1 head broccoli
• 1 baking potato
• 1 stalk cellery
• 1 carrot
• 550 gr rough any (chopped)
• 400 gr herb-ox low
• 120 gr onions
• 30 ml olive oil
• 1 gr thyme

Asparagus

• 1 in lengths
• 1 baking potato
• 1 onion (yellow)
• 850 ml chicken broth
• 350 gr asparagus
• 30 gr parmesan (freshly grated)
• 1 gr salt
• 1 gr pepper (freshly ground)
• 1 gr mace (ground)
• 1 gr nutmeg (ground)