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Using ingredient from heat source until golden brown
Broiled Chicken With Thyme, Fennel, And Peppers
6
chicken breasts (boneless)
5
from heat source until golden brown (inches)
3
fennel bulbs
3
bell peppers (red cut into)
2
batches
1
bon appetits menu menu for broiled chicken endive
1
drizzle butter mixture over chicken
1
thyme sprigs (fresh optional garnish)
3/4
total trimmed
1/2
thickness