Using ingredient chicken breasts

"magic" Chicken

• 3 shallots (chopped)
• 2 cans cream of chicken soup
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 1 clove garlic
• 1 stack ritz crackers (crushed)
• 800 gr chicken breasts (boneless skinless cut into)
• 240 gr peas (frozen thawed)
• 80 gr mushrooms (drained)
• 30 ml vegetable oil

Arizona Chicken

• 2 chicken breasts
• 2 lime juice
• 1 dijon mustard
• 1 butter
• 1/2 prepared salsa
• 1/4 cilantro (chopped fresh)

Artichoke

• 1 clove garlic
• 1 egg yolk
• 110 gr bread crumbs (fresh)
• 65 gr chicken breasts
• 60 ml chicken broth
• 10 ml cream (heavy)
• 9 gr parsley (chopped fresh)

Asparagus & Chicken Pasta

• 4 chicken breasts
• 1 asparagus
• 40 gr parmesan cheese
• 10 ml wine (white)
• 10 ml olive oil
• 1 gr basil
• 450 packages pasta

Asparagus & Chicken Pasta

• 4 chicken breasts
• 1 asparagus
• 40 gr parmesan cheese
• 10 ml wine (white)
• 10 ml olive oil
• 1 gr basil
• 450 packages pasta

Asparagus Chicken

• 39 chicken breasts (whole halved)
• 1/2 tabasco
• 350 gr asparagus
• 475 ml chicken broth
• 120 ml cream (heavy)
• 60 ml oil
• 40 gr parmesan cheese (grated)
• 32 gr flour
• 20 gr butter melted
• 1 gr salt

Baked Chicken Breasts

• 3 chicken breasts (whole halved)
• 120 ml dry sherry
• 28 gr margarine
• 5 ml worcestershire sauce
• 2 gr leaf tarragon
• 1 gr garlic powder
• 1 package condensed cream of chicken soup

Baked Chicken Breasts With Honey Mustard Sauce

• 3 chicken breasts
• 1 boullion cube in
• 600 ml chicken broth
• 240 ml yogurt
• 120 ml honey
• 120 gr wild rice
• 120 ml water (hot)
• 80 ml dijon mustard
• 28 gr brown sugar
• 16 ml soy sauce

Baked Chicken Kiev

• 8 stri
• 4 chicken breasts
• 60 gr monterey jack cheese
• 55 gr fine dry bread crumbs
• 50 gr melted butter (unsalted)
• 40 gr parmesan cheese (grated)
• 34 gr butter softened (unsalted)
• 8 gr parsely (chopped)
• 3 gr oregano
• 1 gr garlic salt

Baked Lemon Chicken

• 4 chicken breasts (boneless)
• 1 stick of butter
• 1 clove garlic (minced)
• 80 ml lemon juice
• 65 gr flour
• 50 gr onion (minced)
• 3 gr salt and pepper

Baked Pineapple Chicken

• 6 chicken breasts
• 1 garlic clove
• 10 ml worcestershire sauce
• 10 ml dijon mustard
• 5 gr cornstarch
• 1 gr rosemary
• 1 package dole pineapple chunks
• 1 slice lemon

Bangkok Chicken

• 3 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 240 ml beer
• 120 gr shrimp
• 20 ml olive oil
• 8 gr flour
• 3 gr salt
• 2 ml tabasco sauce
• 1 gr paprika

Barbecued Chicken

• 8 chicken breasts (skinless)
• 800 gr chicken
• 60 ml hoisin sauce
• 80 ml tomato ketchup
• 16 ml unsulfured molasses
• 16 ml cider vinegar
• 5 ml sodium soy sauce (reduced)
• 3 gr chinese chili paste with

Basil Chicken Medley

• 3 garlic (cloves minced)
• 2 chicken breasts (whole boneless skinless)
• 2 tomatoes chunks
• 2 tbl vinegar
• 1 tbl olive oil
• 1 chunks
• 1 zucchini chunks
• 1 tbl basil (dried)
• 1 rice (cooked)
• 1 gr pepper

Baste And Bake Chicken

• 2 chicken breasts
• 1 seasoned salt
• 60 ml canola oil
• 16 ml honey
• 16 ml lime juice
• 1 gr paprika

Blackberry Chicken

• 10 blackberries (fresh)
• 2 chicken breasts
• 1 creme de cassis
• 60 ml blackberry vinegar
• 60 ml chicken stock
• 30 ml olive oil
• 18 gr shallots (finely chopped)

Breast Of Chick. W/ Leeks & Lime On Zucchini

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 180 ml rich chicken stock
• 120 ml olive oil
• 45 ml lime juice (fresh)
• 30 gr slivered sundried (finely)

Breast Of Chick. W/ Leeks & Lime On Zucchini "spahgetti"

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 halfway through the baking of the breasts
• 1 flour for dredging
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 120 ml olive oil
• 180 ml rich chicken stock

Breast Of Chicken On Rice

• 4 mushroom stemsamp
• 2 chicken breasts
• 90 gr rice (uncooked white)
• 1 package soup of milk

Broccoli Peanut Chicken

• 3 chicken breasts
• 3 chicken bouillon (cubes)
• 1 onion (diced)
• 350 ml boiling water
• 200 gr peanuts
• 180 gr rice (cooked)
• 180 gr broccoli (pieces)
• 120 gr regular long rice (uncooked grain)
• 90 gr steamed broccoli
• 3 gr ginger (ground)