Using ingredient thyme sprigs

Beef Daube With Shiitake Mushrooms

• 8 thyme sprigs
• 6 garlic (cloves)
• 3 onions
• 3 carrots
• 3 other left (pieces whole)
• 2 bay leaves
• 1 rosemary sprig
• 1/2 pepper
• 1/2 salt
• 1,800 gr beef chuck roast (boneless)

Butternut Squash And Prawn Soup

• 18 prawns
• 6 parsley sprigs (fresh)
• 6 prawn stock
• 4 thyme sprigs (fresh)
• 2 inc
• 1 sprig rosemary (fresh)
• 1 salt and pepper
• 950 ml dry wine (white)
• 850 gr butternut squash
• 700 ml water

Cabrillas W/celery Essense, Pickled Ginger & Carrot Ribbo

• 12 cabrilla medaliions
• 12 sauce pot
• 6 gauge sauce pot with lid (heavy)
• 6 thyme sprigs (fresh)
• 2 bay leaf (pieces)
• 2 celery bulbs (whole)
• 1 celery stem
• 1 carrot
• 1 onion
• 1 lemon

Ginger Grilled Chicken On Apple Rice Papaya Coconut Cream

• 6 chicken breasts
• 6 apples
• 5 pimento berries
• 4 green onions (finely chopped)
• 3 scallion stalks fine (chopped)
• 3 garlic (cloves)
• 3 thyme sprigs
• 3 scallions
• 2 limes (juiced)
• 1 cinnamon stick

Herbed Roast Leg Of Lamb

• 2 thyme sprigs (fresh)
• 2 shallots with the skin intact
• 2 heads garlic the outer skin
• 2 oregano sprigs (fresh)
• 2 rosemary sprigs (fresh)
• 1 lamb
• 1 potato
• 1 available at specialty produce markets
• 1 onion (yellow halved)
• 1 make the lamb

Herbed Vegetable Soup

• 1 thyme sprigs (fresh)
• 700 ml water
• 240 ml nonfat buttermilk
• 80 gr onion (chopped)
• 30 ml lemon juice
• 30 ml chicken bouillon granules
• 2 gr thyme (minced fresh)
• 1 gr marjoram (minced fresh)
• 1 gr pepper (white)
• 4 slices carrots

Lamb Loin In Puff Pastry

• 24 pistachio nuts
• 10 lamb (ground)
• 6 mushrooms (fresh)
• 6 shallots
• 3 thyme sprigs
• 3 juniper berries
• 2 garlic (cloves)
• 1 bay leaf
• 1 salt and pepper
• 1/2 chestnut puree (canned)

Lobster With Curry Sauce

• 3 thyme sprigs (fresh)
• 3 parsley sprigs (fresh)
• 1 bay leaf
• 1/2 stick
• 240 ml dry wine (white)
• 120 gr onion (chopped)
• 55 gr calvados
• 20 gr all purpose flour
• 18 gr tomato paste
• 10 gr curry powder

Mulligan Stew With Blueberry Dumplings

• 4 thyme sprigs
• 4 allspice berries
• 4 carrots
• 3 parsnips
• 2 bay leaves
• 1 chicken
• 1 pepper
• 1 rutabaga
• 1 potato
• 1 nbsp

Nate Pennell's Mulligan Stew With Blueberry D

• 4 thyme sprigs (fresh)
• 4 allspice berries
• 4 carrots (peeled)
• 3 parsnips in (cut)
• 2 bay leaves
• 1 rutabaga (peeled)
• 1 potato in (peeled cut)
• 1 egg (beaten)
• 1/2 wild blueberries
• 1,100 gr chicken

Puerto Rican Beef Stew

• 4 thyme sprigs (fresh)
• 4 bay leaves
• 4 potatoes (cut lengthwise into)
• 3 garlic (cloves chopped)
• 3 carrots (cut into)
• 2 m inutes
• 2 cans beef broth
• 1 mc formatted by barb at possum kingdom using mc buster
• 1 joanne lopez-cepero
• 1 parsley (chopped fresh)

Roasted Red Pepper Mustard

• 10 drops pepper sauce (hot)
• 3 thyme sprigs (fresh)
• 3 bay leaves
• 2 garlic (cloves)
• 400 gr bell peppers (red)
• 300 ml boiling water
• 180 ml wine vinegar (red)
• 180 gr imported english-style dry
• 160 ml dry sherry
• 120 ml sherry vinegar

Strawberry Balm Syrup

• 10 lemon balm sprigs
• 10 thyme sprigs
• 1,200 gr sugar
• 1,000 gr raspberries
• 600 gr strawberries

Vegetable Broth

• 4 thyme sprigs (fresh)
• 3 unpeeled garlic (cloves)
• 2 leeks
• 1 bay leaf
• 1 mushroom stems
• 240 ml dry wine (white)
• 8 gr black peppercorns
• 2 gr thyme (dried)
• 2 slices unpeeled carrots
• 2 slices turnips