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Using ingredient from top to bottom
Marinated Eggplant In Olive Oil
4
eggplants
1
extra virgin would be prohibitive for too many
1
eggplant a bowl with all the other ingredien (into)
1/4
from top to bottom (thick)
700
ml
regular olive oil all
65
gr
salt
65
gr
sal
34
gr
garlic (chopped)
14
gr
oregano if available (fresh)
5
ml
vinegar (white)