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Using ingredient from top to bottom

Marinated Eggplant In Olive Oil

Marinated Eggplant In Olive Oil
  • 4 eggplants
  • 1 extra virgin would be prohibitive for too many
  • 1 eggplant a bowl with all the other ingredien (into)
  • 1/4 from top to bottom (thick)
  • 700 ml regular olive oil all
  • 65 gr salt
  • 65 gr sal
  • 34 gr garlic (chopped)
  • 14 gr oregano if available (fresh)
  • 5 ml vinegar (white)
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