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Using ingredient ft hog casings

Bratwurst

Bratwurst
  • 3 ft hog casings
  • 1/2 diameter
  • 400 gr pork butt (lean)
  • 260 gr veal
  • 130 gr pork fat
  • 3 gr pepper (fresh ground white)
  • 1 gr allspice (ground)
  • 1 gr caraway seeds (crushed)
  • 1 gr marjoram (dried)
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