Bratwurst

• 3 ft hog casings
• 1/2 diameter
• 400 gr pork butt (lean)
• 260 gr veal
• 130 gr pork fat
• 3 gr pepper (fresh ground white)
• 1 gr allspice (ground)
• 1 gr caraway seeds (crushed)
• 1 gr marjoram (dried)