Using ingredient diameter
12
Banana Split Sundae Cookies
- 3 apar spread dough (inches)
- 2 eggs
- 1/2 diameter
- 1/4 cupfuls onto ungreased cookie sheet about
- 400 gr quaker oats
- 250 gr all purpose flour
- 230 gr margarine
- 220 gr mashed ripe banana
- 220 gr brown sugar
- 170 gr semisweet chocolate (pieces)
Bratwurst
- 3 feet
- 1/2 diameter
- 260 gr veal
- 130 gr pork butt (lean)
- 130 gr pork fat
- 1 gr allspice (ground)
- 1 gr caraway seeds (crushed)
- 1 gr marjoram (dried)
Bratwurst
- 3 ft hog casings
- 1/2 diameter
- 400 gr pork butt (lean)
- 260 gr veal
- 130 gr pork fat
- 3 gr pepper (fresh ground white)
- 1 gr allspice (ground)
- 1 gr caraway seeds (crushed)
- 1 gr marjoram (dried)
Chocolate
- 4 cookie shee beat butter
- 4 mounds of dough
- 3 diameter
- 2 egg whites
- 1 sheet at a time
- 120 gr semisweet chocolate chips preheat oven
- 110 gr butter
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr all purpose flour
Gorgeous Salad W/dried Tomatoes
- 12 diameter
- 80 gr tomatoes (dried)
- 22 gr raisins
- 1 slice green onion (thin sliced)
- some that
Mexican Stuffed Mushrooms
- 12 mushrooms
- 2 1/2 diameter
- 2 unseasoned stuffing mix
- 1 garlic clove
- 60 gr jalapeno jack cheese
- 40 gr thinly green onions (sliced)
- 10 ml salad oil
- 2 gr cumin (ground)
- 2 gr chili powder
- 1 package tomato sauce
Pita Crisps
- 6 diameter
- 2 pita breads
- 9 gr margarine
- 7 gr parmesan cheese (grated)
- 4 gr oregano
Pizza Sticks
- 11 pillsbury soft
- 1 1/2 diameter
- 1/2 italian seasoning
- 120 ml pizza sauce
- 10 gr parmesan cheese (grated)
- 1 gr garlic powder
- 24 slices pepperoni (thin)
Thai Fettuccine Primavera
- 1 diameter
- 5,700 ml water (boil)
- 400 ml thai coconut milk
- 350 gr broccoli florets
- 200 gr fettuccine pasta
- 18 gr thai curry paste (red)
Tostadas
- 6 diameter
- 2 tostada shells
- 1 garlic clove
- 110 gr beef (cooked ground)
- 80 gr italian tomatoes (canned)
- 65 gr kidney (drained canned red)
- 60 ml sour cream
- 60 ml beef broth (canned)
- 40 gr tomato (chopped fresh)
- 30 gr onion (chopped)
1994 3rd Place: Kolachkes
- 4 portions
- 2 diameter
- 1 confectioners sugar for rolling
- 1 dough portion at a time to about
- 1/4 thickness
- 375 gr all purpose flour
- 270 gr butter (unsalted)
- 90 ml whipping cream
- 170 ml cream cheese
Crostata Di Fragole
- 30 lon moisten the edge of the base with water (inches)
- 18 disk
- 9 circle on wax paper
- 9 diameter
- 1 egg
- 1/2 intervals
- 900 gr ripe strawberries
- 160 gr all purpose flour
- 100 gr strawberry jam
- 60 gr blanched almonds (ground)
Esparragos Con Tomatillos
- 4 tamatillos
- 1 1/2 diameter
- 1 pear-shaped tomato
- 350 gr asparagus
- 60 gr cojita
- 45 ml oil
Fitascetta
- 8 diameter
- 6 tp
- 350 gr onions (red)
- 325 gr all purpose flour (white)
- 240 ml warm water
- 60 ml olive oil
- 34 gr margarine
- 5 gr yeast (dried)
- 4 gr salt
- 1 gr sugar
Hungarian Sausage
- 10 garlic (cloves)
- 2 tbs
- 1 sausage casing
- 1 diameter
- 800 gr pork butt
- 450 gr beef chuck
- 260 gr pork fat
- 240 ml water
- 20 gr hungarian paprika
- 18 gr salt
Rafiola Kokokarion
- 3 potatoes
- 2 egg yolks
- 1/2 diameter
- 1/4 thickness
- 325 gr coconut (finely shredded)
- 300 gr glaceed fruit
- 38 gr granulated sugar
- 1 gr salt
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