Using ingredient marjoram

A Squid Dish For Days Of Abstinence

• 5 figs
• 1 squid
• 1 almonds
• 1 rosewater
• 1 grapes
• 1 parsley
• 1 marjoram
• 1 eggs
• 1 sugar

Acorn Squash And Wild Rice

• 2 acorn squash
• 1/2 brussels sprouts
• 240 gr wild rice
• 120 gr onion
• 60 ml orange juice
• 10 ml lemon juice
• 10 ml olive oil
• 8 gr sage
• 2 gr fennel seeds
• 1 gr marjoram

All Purpose Seasoning

• 2 seasame seeds
• 16 gr dehydrated onion (minced)
• 7 gr garlic powder
• 4 gr oregano
• 3 gr parsley flakes
• 2 gr celery seed
• 2 ml dry mustard
• 1 gr marjoram
• 1 gr basil (dried)
• 1 gr bay leaf powder

Almond Rice Casserole

• 2 miso
• 1 tvp granules
• 1 onion (chopped)
• 350 gr rice
• 210 ml water
• 60 gr almonds
• 16 ml ketchup
• 16 ml peanut oil
• 1 gr thyme
• 1 gr marjoram

Almost Vegan Lasagna

• 2 garlic (cloves)
• 1 green lentils
• 1 onion
• 1 bay leaf
• 850 ml water
• 300 gr tomatoes
• 170 gr mozzarella style soy cheese
• 130 gr mushrooms
• 65 gr all purpose flour
• 60 gr cashews

Apple Barley Soup

• 2 carrots
• 1 bay leaf
• 850 ml vegetable stock
• 375 gr apple cider
• 190 gr unpeeled apples (chopped)
• 65 gr pearl barley
• 30 ml vegetable oil
• 16 ml lemon juice
• 7 gr parsley (fresh)
• 2 gr thyme

Apple-pecan Stuffing

• 3 bread
• 3 apples
• 120 ml water
• 110 gr butter
• 80 gr onion
• 70 gr celery
• 65 gr pecans
• 3 gr salt
• 1 gr pepper
• 1 gr sage (ground)

Autumn Squash

• 2 green apples
• 2 egg yolks
• 1 butternut squash
• 1 onion
• 950 ml chicken stock
• 60 ml cream (heavy)
• 3 gr salt
• 1 gr pepper
• 1 gr rosemary
• 1 gr marjoram

Baked Chicken With Herbs

• 2 garlic (cloves finely chopped)
• 1,100 ml broiler-fryer chicken
• 60 ml lemon juice
• 30 gr onion (finely chopped)
• 30 ml worcestershire sauce
• 28 gr margarine
• 28 gr olive
• 1 gr basil leaves (dried)
• 1 gr marjoram (dried)
• 1 gr oregano (dried)

Baked Stuffed Vidalia Onions

• 4 vidalia onions
• 1/2 tvp flakes
• 120 ml grape juice
• 120 gr fine breadcrumbs
• 120 ml water (hot)
• 120 ml vegetable stock
• 5 ml olive oil
• 1 gr cumin
• 1 gr salt
• 1 gr marjoram

Bangers Or Oxford Sausages

• 1 egg
• 130 gr pork (lean)
• 130 gr veal (lean)
• 95 gr pork fat
• 3 gr salt
• 2 gr sage (dried)
• 2 gr loosely packed (finely grated)
• 1 gr black pepper
• 1 gr cayenne pepper
• 1 gr thyme (dried)

Basil-stuffed Lamb Roast

• 6 croutons
• 2 garlic (cloves)
• 2 eggs
• 1 marjoram
• 1 mint
• 3,000 gr leg of lamb
• 120 ml water
• 90 gr onion
• 60 ml olive oil
• 38 gr spinach

Basil-stuffed Lamb Roast

• 6 croutons
• 2 garlic (cloves)
• 2 eggs
• 1 marjoram
• 1 mint
• 3,000 gr leg of lamb
• 120 ml water
• 90 gr onion
• 60 ml olive oil
• 38 gr spinach

Bean Pasta Primavera

• 8 oil packed sun (dried)
• 3 peppers (yellow)
• 3 bunches spinach
• 2 bell peppers (roasted red)
• 650 gr beans (white)
• 350 gr asparagus
• 325 gr broccoli
• 60 gr spinach spaghetti
• 60 ml vegetable stock
• 18 gr basil leaves

Bean'n' Burger Pockets

• 5 pita breads (halved)
• 1 clove garlic (minced)
• 1/8 savory
• 575 gr beef (ground)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded optional)
• 14 gr brown sugar
• 3 gr seasoned salt
• 3 gr chili powder
• 1 gr cumin (ground)

Beef Soup With Liver Balls

• 4 sprigs parsley
• 3 tomatoes
• 2 eggs
• 2 carrots
• 1 liver (ground)
• 1/4 parsley
• 1,900 ml water
• 900 gr short ribs
• 110 gr bread crumbs (dried)
• 24 gr flour

Beef Soup With Liver Balls[dumplings]

• 4 sprigs parsley
• 3 tomatoes (chopped)
• 2 onions (sliced)
• 2 eggs
• 2 carrots (halved)
• 1 centiliter garlic (minced)
• 1 liver (ground)
• 1/4 parsley snipped
• 1,900 ml water
• 900 gr short ribs

Beef Stew With Shiitake Mushrooms And Baby Vegetables

• 30 baby carrots trimmed
• 12 baby pattypan squash (halved)
• 2 onions (chopped)
• 2 cans beef broth
• 1,400 gr trimmed beef chuck (boneless cut into)
• 700 ml dry wine (red)
• 425 gr baby skinned potatoes quartered (red)
• 160 gr shiitake mushrooms stemmed caps thickly (fresh sliced)
• 85 gr butter
• 65 gr tomato paste

Beef Stew With Zucchini

• 6 potatoes peel
• 2 celery (cut)
• 2 pcs
• 2 zucchini
• 1 bay leaf
• 1 unpeeled
• 900 gr chuck (boneless)
• 120 ml water
• 16 gr all purpose flour
• 16 ml vegetable oil

Beef Stir

• 1 onion
• 1 green bell pepper
• 260 gr steak
• 120 ml beef broth
• 60 ml wine (white)
• 40 gr mushrooms (fresh)
• 16 ml water (cold)
• 7 ml vegetable oil
• 3 gr cornstarch
• 1 gr thyme