Trey Trung Kroeung

• 8 kaffir lime leaves
• 4 asian chiles (dried)
• 3 numex chiles (dried)
• 3 of garlic (cloves)
• 2 shallots
• 1 lemongrass (minced)
• 240 ml coconut milk
• 120 ml water
• 100 gr catfish fillets
• 30 ml vegetable oil