Using ingredient lemongrass

Barkshack Ginger Mead

• 6 fruit (crushed)
• 1 1/2 gypsum
• 1/4 irish moss powder
• 3,200 ml honey (light)
• 575 gr corn sugar
• 150 gr corn sugar
• 70 gr ginger root (fresh)
• 38 gr lemongrass
• 18 gr yeast nutrient
• 9 gr yeast extract

Ginger Lemongrass

• 4 six of salmon fillet (pieces)
• 1 carrot (finely julienned)
• 1 lemongrass (chopped)
• 30 ml soy sauce
• 18 gr cilantro (chopped)
• 16 gr ginger (grated)
• 14 gr butter
• 16 ml sesame oil
• 1 package water chestnuts
• 1/2 slices onion (red finely sliced)

Hot And Sour Shrimp Soup

• 12 mushrooms (fresh)
• 4 kaffir lime leaves
• 3 green chilies (fresh hot)
• 3 cilantro
• 2 sticks lemongrass (fresh)
• 2 lemongrass (dried)
• 1 lemon zest (finely grated)
• 1,400 ml chicken stock
• 250 gr shrimp
• 150 gr straw mushrooms (canned)

Iced Lemongrass Tea

• 2 flakes (dried)
• 950 ml boiling water
• 34 gr lemongrass (chopped fresh)

Tofu Satay With Tangy Dipping Sauce

• 2 garlic (cloves)
• 1 garlic clove
• 1 lemongrass
• 1/2 onion
• 950 gr frim
• 240 ml coconut milk
• 110 gr crunchy peanut butter
• 90 ml peanut oil
• 60 ml waterr
• 30 ml dry sherry

Tofu Satay With Tangy Dipping Sauce

• 2 garlic (cloves)
• 1 garlic clove
• 1 lemongrass
• 1/2 onion
• 950 gr frim
• 240 ml coconut milk
• 110 gr crunchy peanut butter
• 90 ml peanut oil
• 60 ml waterr
• 30 ml dry sherry