Using ingredient catfish fillets

Baked Catfish A'la Meuni`ere

• 4 catfish fillets
• 1 lemon
• 1 egg
• 1/2 cracker meal
• 20 gr parmesan cheese
• 5 ml water

Cajun Catfish With Spicy Strawberry Sauce

• 1 1/2 strawberry preserves
• 1 clove garlic
• 500 gr catfish fillets
• 120 ml wine vinegar (red)
• 95 gr flour
• 90 gr cornmeal
• 120 ml safflour oil
• 60 ml seafood cocktail sauce
• 55 ml pepper sauce (hot)
• 10 gr horseradish

Catfish Baked With Cheese

• 350 de
• 6 catfish fillets
• 1 egg
• 110 gr butter
• 40 gr parmesan cheese (fresh grated)
• 32 gr almonds (sliced)
• 16 ml milk
• 2 gr paprika
• some black pepper to

Catfish Bienville

• 6 from heat (inches)
• 1 fille
• 1 cherry tomatoes
• 1 parsley sprigs
• 475 ml milk
• 425 gr catfish fillets
• 120 gr shrimp
• 120 gr american cheese
• 60 ml sherry
• 40 gr green onions (chopped)

Catfish Chili

• 2 garlic (cloves minced)
• 500 gr kidney beans (red)
• 425 gr catfish fillets
• 300 gr tomatoes
• 190 gr tomato paste
• 140 gr green pepper (chopped)
• 28 gr butter
• 4 gr salt

Catfish Chowder

• 1 seafood seasoning
• 475 ml water
• 210 gr catfish fillets
• 120 gr onion (chopped)
• 4 gr thyme
• 1 gr celery salt
• 1 gr parsley flakes
• 1 gr oregano
• 1 gr tarragon
• 2 slices bacon (sliced)

Fast Dish Catfish

• 4 catfish fillets
• 30 ml lemon juice
• 14 gr butter
• 16 ml mayonnaise
• 2 gr dill weed
• 1 gr salt
• 1 slice zucchini
• 1 slice carrot
• 1 package rice pilaf mix

Grilled Catfish Salad

• 6 leaves leaf lettuce (red)
• 6 leaves romaine lettuce
• 6 leaves curly endive
• 3 catfish fillets
• 240 gr blue cheese dressing
• 120 gr crumbled blue cheese
• 85 gr louisiana cane syrup
• 55 gr butter
• 6 gr thyme (dried)
• 2 gr basil (dried)

New Orleans Catfish

• 2 salt and pepper
• 1 parsley (chopped)
• 425 gr catfish fillets
• 240 gr rice (cooked)
• 55 gr butter
• 16 gr onion
• 1 gr salt
• 1 gr curry powder
• 1 gr black pepper
• 6 slices lemon

Sauteed Catfish With Ginger Peach Sauce

• 12 frying over heat (pan)
• 2 weeks
• 450 gr peaches
• 325 gr catfish fillets
• 250 gr salt and pepper
• 200 gr fruit spread
• 110 gr peaches instead of the peaches (peeled sliced fresh canned)
• 65 gr pecans
• 65 gr flour
• 28 gr butter