Gazpacho Verde

• 8 nasturium leaves (fresh)
• 6 scallions (white)
• 2 garlic (cloves minced)
• 1 cucumber roughly (chopped)
• 1 scallion
• 1/2 cucumber seeded if mature
• 1,900 ml water
• 700 ml vegetable stock
• 45 ml lime juice (fresh)
• 30 ml extra-virgin olive oil