Nero Wolfe's Roast Quail Veronique

• 775 def
• 450 def lower the heat
• 6 quail
• 210 gr georgia ham (boiled)
• 180 gr wild rice
• 160 ml dry wine (white)
• 110 gr butter
• 120 ml veal bouillon
• 50 gr green seedless grapes (peeled)
• 12 slices fritzs bread