Using ingredient gingersnap cookie crumbs
Pumpkin Pie With Ginger Cookie Crust
- 3 egg whites
- 350 gr gingersnap cookie crumbs
- 250 gr pumpkin (canned)
- 180 ml evaporated skim milk
- 120 ml applesauce
- 80 gr calorie maple syrup (reduced)
- 50 gr sugar
- 8 gr pumpkin pie spices
- 5 gr cornstarch