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Using ingredient good quality burgundy wine
Pine Apple Inn & Bakehouse's Burgundy Shallot Sauce
1994
recipe was requested by al malinauskas of thornhill
149
main s
25
th wedding anniversary last summer at the pine apple inn
6
shallots
4
sprigs thyme (fresh)
2
butter (unsalted)
1
clove garlic
475
ml
sauce
475
ml
good quality burgundy wine
700
ml
brown veal stock (reduced)