Using ingredient clove garlic

"magic" Chicken

• 3 shallots (chopped)
• 2 cans cream of chicken soup
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 1 clove garlic
• 1 stack ritz crackers (crushed)
• 800 gr chicken breasts (boneless skinless cut into)
• 240 gr peas (frozen thawed)
• 80 gr mushrooms (drained)
• 30 ml vegetable oil

(15) Mexican Spaghetti (Tuesday)

• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 avocado (peeled)
• 300 gr tomatoes (canned crushed)
• 170 gr spaghetti
• 160 gr tomatoes reserved from
• 10 ml olive oil

African Vegetable Stew

• 2 yams
• 1 onion
• 1 bunch swiss chard
• 1 clove garlic
• 1 nbsp
• 85 gr raisins
• 60 gr rice
• 1 package garbanzo beans

Albondigas

• 2 yerba buena
• 1 egg
• 1 onion
• 1 tomato
• 1 clove garlic
• 1,900 ml water
• 230 gr beef (ground)
• 200 gr peas
• 130 gr pork (ground)
• 75 gr chili huerta

Albuquerque Corn Soup

• 4 green chiles
• 1 clove garlic
• 550 gr corn from the cob (cut)
• 475 ml milk
• 240 ml chicken broth
• 120 gr monterey jack cheese
• 55 gr butter
• 2 gr dry oregano

Almond Red Sauce

• 1 clove garlic
• 1 chiles (red)
• 230 ml tomato sauce
• 120 gr onion
• 60 gr slivered almonds
• 10 ml vegetable oil
• 5 gr paprika
• 1 gr pepper (red)

Almost Pasta Primavera

• 3 strands
• 2 water (inches)
• 1 clove garlic
• 1/2 fat exchanges
• 1/2 high-fat meat
• 1/2 italian seasoning
• 600 gr spaghetti squash
• 190 gr carrot
• 130 gr zucchini
• 90 gr broccoli flowerets

An Uncommon Pasta Sauce

• 1 clove garlic
• 700 ml boiling water
• 120 gr onion
• 75 gr sun tomato (dried halves)
• 30 ml olive oil
• 10 ml lemon juice
• 5 gr oregano (dried)
• 3 gr salt
• 3 gr parsley
• 2 gr basil (fresh)

Anise-Fennel

• 2 stalks anise
• 1 clove garlic
• 160 gr tomatoes (chopped fresh)
• 85 gr mushrooms (sliced fresh)
• 80 ml beef stock
• 45 gr butter
• 30 ml olive oil
• 1 gr sweet basil

Antipasto Salad Platter

• 1 clove garlic
• 1/4 salami
• 650 gr garbanzo beans
• 110 gr olive
• 100 gr radiatori
• 65 gr cubed pepper (red)
• 65 gr cubbed green pepper
• 60 ml lemon juice
• 60 gr provolone cheese
• 34 gr pitted black olives

Antipasto Salad With Garlic Dressing

• 1 clove garlic
• 1/2 low-fat salami
• 475 gr garbanzo beans
• 65 gr peppers (roasted red)
• 55 gr skim mozzarella cheese
• 34 gr black olives
• 20 gr parmesan cheese
• 12 ml tarragon vinegar
• 10 gr artichoke hearts (marinated)
• 10 ml olive oil

Artichoke

• 1 clove garlic
• 1 egg yolk
• 110 gr bread crumbs (fresh)
• 65 gr chicken breasts
• 60 ml chicken broth
• 10 ml cream (heavy)
• 9 gr parsley (chopped fresh)

Artichoke

• 3 stuffing in breast pocke do close the pocket the stuffing will puff up (not)
• 1 clove garlic
• 1 egg yolk
• 1 paprika
• 250 gr artichoke hearts (rinsed)
• 110 gr bread crumbs (fresh)
• 65 gr chicken breast (skinless boneless halves)
• 60 ml chicken broth
• 30 ml cream (heavy)
• 9 gr parsley divided (chopped fresh)

Artichoke Quiche#1

• 4 eggs
• 1 onion (diced)
• 1 clove garlic (crushed)
• 1 worcestershire
• 120 ml yogurt
• 55 gr cheddar cheese (grated)
• 28 gr bread crumbs
• 1 gr parsley (chopped)
• 1 package artichoke hearts

Asian Millet Salad

• 2 millet (cooked)
• 1 clove garlic
• 300 gr tofu
• 230 ml water chestnuts (sliced)
• 150 gr snow peas (chopped)
• 150 gr peas (frozen)
• 90 gr mirin
• 65 gr scallion (chopped)
• 45 ml soy sauce
• 12 gr rice

Asparagus Cashew Stir

• 4 scallions
• 1 sweet pepper (red)
• 1 clove garlic
• 475 gr brown rice (hot cooked)
• 350 ml water
• 350 gr asparagus (fresh)
• 120 gr cashews
• 45 ml soy sauce
• 30 ml safflower oil
• 16 gr cornstarch

Asparagus Crab Soup

• 2 shallots
• 2 scallions
• 1 clove garlic
• 1 egg
• 2,400 ml water
• 525 gr pork bones
• 130 gr crab meat
• 34 gr scallion greens (chopped)
• 30 ml water
• 16 ml fish sauce

Asparagus Guacamole

• 12 cal
• 1 in lengths
• 1 clove garlic (minced)
• 1 gm
• 1,900 ml saucepan
• 375 gr asparaus spears
• 180 ml water
• 30 ml nonfat yogurt (plain)
• 16 ml lemon juice
• 16 gr green onion (sliced)