Using ingredient clove garlic

"magic" Chicken

• 3 shallots
• 2 cans cream of chicken soup
• 1 onion
• 1 bell pepper
• 1 clove garlic
• 1 stack ritz crackers
• 800 gr boneless skinless chicken breasts cut into
• 240 gr frozen peas thawed
• 80 gr mushrooms drained
• 30 ml vegetable oil

African Vegetable Stew

• 2 yams
• 1 onion
• 1 bunch swiss chard
• 1 clove garlic
• 1 nbsp
• 85 gr raisins
• 60 gr rice
• 1 package garbanzo beans

Albondigas

• 2 yerba buena
• 1 egg
• 1 onion
• 1 tomato
• 1 clove garlic
• 1,900 ml water
• 230 gr ground beef
• 200 gr peas
• 130 gr ground pork
• 75 gr chili huerta

Albuquerque Corn Soup

• 4 green chiles
• 1 clove garlic
• 550 gr corn cut from the cob
• 475 ml milk
• 240 ml chicken broth
• 120 gr monterey jack cheese
• 55 gr butter
• 2 gr dry oregano

Almond Red Sauce

• 1 clove garlic
• 1 red chiles
• 230 ml tomato sauce
• 140 gr onion
• 60 gr slivered almonds
• 10 ml vegetable oil
• 5 gr paprika
• 1 gr red pepper

Almost Pasta Primavera

• 3 1/2 spaghetti squash
• 3 strands
• 2 water
• 1 carrot
• 1 clove garlic
• 1/2 italian seasoning
• 1/2 high-fat meat
• 1/2 fat exchanges
• 130 gr zucchini
• 90 gr broccoli flowerets

An Uncommon Pasta Sauce

• 1 onion
• 1 clove garlic
• 700 ml boiling water
• 75 gr sun-dried tomato halves
• 30 ml olive oil
• 10 ml lemon juice
• 4 gr fresh oregano
• 3 gr salt
• 3 gr parsley
• 2 gr fresh basil

Anise-Fennel

• 2 stalks anise
• 1 clove garlic
• 160 gr fresh tomatoes
• 85 gr sliced fresh mushrooms
• 80 ml beef stock
• 45 gr butter
• 30 ml olive oil
• 1 gr sweet basil

Antipasto Salad Platter

• 1 clove garlic
• 1/4 salami
• 650 gr garbanzo beans
• 110 gr olive
• 100 gr radiatori
• 65 gr cubed red pepper
• 65 gr cubbed green pepper
• 60 ml lemon juice
• 60 gr provolone cheese
• 34 gr pitted black olives

Antipasto Salad With Garlic Dressing

• 1 clove garlic
• 1/2 low-fat salami
• 475 gr garbanzo beans
• 65 gr roasted red peppers
• 55 gr skim mozzarella cheese
• 34 gr black olives
• 20 gr parmesan cheese
• 12 ml tarragon vinegar
• 10 gr marinated artichoke hearts
• 10 ml olive oil

Artichoke

• 3 stuffing in breast pocke do not close the pocket the stuffing will puff up
• 1 clove garlic
• 1 egg yolk
• 1 paprika
• 250 gr artichoke hearts rinsed
• 110 gr fresh bread crumbs
• 65 gr skinless boneless chicken breast halves
• 60 ml chicken broth
• 30 ml heavy cream
• 9 gr fresh parsley divided

Artichoke

• 1 clove garlic
• 1 egg yolk
• 250 gr frozen
• 110 gr fresh bread crumbs
• 65 gr chicken breasts
• 60 ml chicken broth
• 10 ml heavy cream
• 9 gr fresh parsley

Artichoke Quiche#1

• 4 eggs
• 1 onion diced
• 1 clove garlic
• 1 worcestershire
• 120 ml yogurt
• 55 gr cheddar cheese grated
• 28 gr bread crumbs
• 1 gr parsley
• 1 package artichoke hearts

Asian Millet Salad

• 2 cooked millet
• 1 clove garlic
• 300 gr tofu
• 230 ml sliced water chestnuts
• 150 gr snow peas
• 150 gr frozen peas
• 90 gr mirin
• 65 gr scallion
• 45 ml soy sauce
• 12 gr rice

Asparagus Cashew Stir

• 4 scallions
• 1 cashews
• 1 clove garlic
• 1 sweet red pepper
• 475 gr hot cooked brown rice
• 350 ml water
• 350 gr fresh asparagus
• 45 ml soy sauce
• 30 ml safflower oil
• 16 gr cornstarch

Asparagus Crab Soup

• 2 shallots
• 2 scallions
• 1 clove garlic
• 1 egg
• 2,400 ml water
• 525 gr pork bones
• 325 gr white
• 130 gr crab meat
• 34 gr scallion greens
• 30 ml water

Asparagus With Toasted Pine Nuts & Lemon Vinai

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 9 gr pine nuts
• 5 ml lemon juice
• 2 gr oregano
• 1 gr salt
• 1 gr basil

Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Asparagus With Toasted Pine Nuts And Lemon Vi

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil