Using ingredient clove garlic
695315 Stuffed Manicotti
- 3 moist bread
- 2 clove garlic
- 2 eggs
- 1 egg
- 700 gr ground beef
- 250 gr ricotta cheese
- 120 ml milk
- 110 gr mozzarella cheese
- 65 gr onion
- 60 gr fresh mushrooms
A Working Woman's Chili
- 1 onion
- 1 clove garlic
- 1 chili pepper
- 450 gr ground round beef
- 425 gr kidney beans
- 300 gr stewed tomatoes
- 240 ml water
- 140 gr green pepper
- 65 gr black olives
- 50 gr celery
African Vegetable Stew
- 2 yams
- 1 onion
- 1 bunch swiss chard
- 1 clove garlic
- 1 nbsp
- 85 gr raisins
- 60 gr rice
- 1 package garbanzo beans
Albondigas
- 2 yerba buena
- 1 egg
- 1 onion
- 1 tomato
- 1 clove garlic
- 1,900 ml water
- 230 gr ground beef
- 200 gr peas
- 130 gr ground pork
- 75 gr chili huerta
Albuquerque Corn Soup
- 4 green chiles
- 1 clove garlic
- 550 gr corn cut from the cob
- 475 ml milk
- 240 ml chicken broth
- 120 gr monterey jack cheese
- 55 gr butter
- 2 gr dry oregano
All-in-one Salad Bowl
- 6 artichoke hearts
- 2 salad greens
- 1 clove garlic
- 1 tomato
- 1 egg
- 260 gr green beans
- 200 gr peas
- 180 ml salad oil
- 60 ml vinegar
- 60 ml mustard pickle
Almond Red Sauce
- 1 clove garlic
- 1 red chiles
- 230 ml tomato sauce
- 140 gr onion
- 60 gr slivered almonds
- 10 ml vegetable oil
- 5 gr paprika
- 1 gr red pepper
Almost Pasta Primavera
- 3 1/2 spaghetti squash
- 3 strands
- 2 water
- 1 carrot
- 1 clove garlic
- 1/2 italian seasoning
- 1/2 high-fat meat
- 1/2 fat exchanges
- 130 gr zucchini
- 90 gr broccoli flowerets
An Uncommon Pasta Sauce
- 1 onion
- 1 clove garlic
- 700 ml boiling water
- 75 gr sun-dried tomato halves
- 30 ml olive oil
- 10 ml lemon juice
- 4 gr fresh oregano
- 3 gr salt
- 3 gr parsley
- 2 gr fresh basil
Anise-Fennel
- 2 stalks anise
- 1 clove garlic
- 160 gr fresh tomatoes
- 85 gr sliced fresh mushrooms
- 80 ml beef stock
- 45 gr butter
- 30 ml olive oil
- 1 gr sweet basil
Another Gyros
- 5 longer
- 2 lean ground lamb
- 2 in diameter
- 1 clove garlic
- 1 onion
- 1 apar
- 2 gr allspice
- 2 gr coriander seed
- 2 slices homemade bread
- some freshly ground pepper
Antipasto Salad Platter
- 1 clove garlic
- 1/4 salami
- 650 gr garbanzo beans
- 110 gr olive
- 100 gr radiatori
- 65 gr cubed red pepper
- 65 gr cubbed green pepper
- 60 ml lemon juice
- 60 gr provolone cheese
- 34 gr pitted black olives
Antipasto Salad With Garlic Dressing
- 1 clove garlic
- 1/2 low-fat salami
- 475 gr garbanzo beans
- 65 gr roasted red peppers
- 55 gr skim mozzarella cheese
- 34 gr black olives
- 20 gr parmesan cheese
- 12 ml tarragon vinegar
- 10 gr marinated artichoke hearts
- 10 ml olive oil
Arroz Con Pollo #2
- 3 tomatoes
- 1 clove garlic
- 1 bouillon cube
- 1 bay leaf
- 1/2 onion
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml white wine
- 100 gr celery
Arroz Con Pollo#2
- 3 tomatoes
- 1 clove garlic
- 1 bouillon cube
- 1 bay leaf
- 1/2 onion
- 525 gr chicken thighs
- 400 gr peas
- 350 ml water
- 120 ml white wine
- 100 gr celery
Artichoke
- 1 clove garlic
- 1 egg yolk
- 250 gr frozen
- 110 gr fresh bread crumbs
- 65 gr chicken breasts
- 60 ml chicken broth
- 10 ml heavy cream
- 9 gr fresh parsley
Artichoke Quiche#1
- 4 eggs
- 1 onion diced
- 1 clove garlic
- 1 worcestershire
- 120 ml yogurt
- 55 gr cheddar cheese grated
- 28 gr bread crumbs
- 1 gr parsley
- 1 package artichoke hearts
Asian Millet Salad
- 2 cooked millet
- 1 clove garlic
- 300 gr tofu
- 230 ml sliced water chestnuts
- 150 gr snow peas
- 150 gr frozen peas
- 90 gr mirin
- 65 gr scallion
- 45 ml soy sauce
- 12 gr rice
Asparagus Cashew Stir
- 4 scallions
- 1 cashews
- 1 clove garlic
- 1 sweet red pepper
- 475 gr hot cooked brown rice
- 350 ml water
- 350 gr fresh asparagus
- 45 ml soy sauce
- 30 ml safflower oil
- 16 gr cornstarch
Asparagus Crab Soup
- 2 shallots
- 2 scallions
- 1 clove garlic
- 1 egg
- 2,400 ml water
- 525 gr pork bones
- 325 gr white
- 130 gr crab meat
- 34 gr scallion greens
- 30 ml water
Asparagus With Toasted Pine Nuts & Lemon Vinai
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 9 gr pine nuts
- 5 ml lemon juice
- 2 gr oregano
- 1 gr salt
- 1 gr basil
Asparagus With Toasted Pine Nuts & Lemon Vinaigrette
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 28 gr pine nuts
- 16 ml lemon juice
- 1 gr salt
- 1 gr oregano
- 1 gr basil
Asparagus With Toasted Pine Nuts And Lemon Vi
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 28 gr pine nuts
- 16 ml lemon juice
- 1 gr salt
- 1 gr oregano
- 1 gr basil