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Using ingredient grams kip filets

Kip Filet With Grapefruit Sauce

  • 500 grams kip filets
  • 2 grapefruits (red)
  • 1/8 liter creme fraiche
  • 30 ml vegetable oil
  • 8 gr cornstarch
  • 1 gr coriander (ground)

Kip Filet With Sherry Sauce

  • 200 grams kip filets
  • 6 juniper berries
  • 1/2 deciliter water
  • 75 ml sherry
  • 30 ml water (cold)
  • 7 ml vegetable oil
  • 4 gr cornstarch
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