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Using ingredient green beans trimmed on diagonal
Thai-style Chicken And Vegetable Stir-fry
2
chicken breast crosswis e (boneless skinless halves cut into)
2
japanese eggplants (cut into)
240
ml
unsweetened coconut milk (canned)
130
gr
green beans trimmed on diagonal (cut into)
45
ml
vegetable oil
8
gr
thai curry paste (red)
8
gr
thinly basil (sliced fresh)